Podcasts

Meat Your Protein Partner! OSI Group Execs Talk R&D, Culinary Trends

Q&A with Bill Lovette, Pilgrim's Pride, at Chicken Media Summit
B
ill Lovette, president and CEO of Pilgrim's Pride, offers his take on the 2013 Chicken Media Summit in New Bern, N.C., with Andy Hanacek, editor-in-chief. 

Industry News

Chicken empanadas recalled due to presence of MSG

Global Culinary Investments, a Spring, Texas establishment, is recalling approximately 1,331 pounds of chicken empanadas because they contain monosodium glutamate (MSG), which is not declared on the label, the U.S. Department of Agriculture's Food Safety and Inspection Service announced.

The products subject to recall include 10-lb. bulk cases, each containing 50 count bags of "Luca Chicken Empanada," bearing the identifying case code of "10853349004002." The products subject to recall bear the establishment number "P-44923" inside the USDA mark of inspection. The products were produced on various dates from September 4, 2012 through November 21, 2012. The products have a best by date between March 4, 2013, and May 21, 2013.

The 10-lb bulk cases listed above were distributed for institutional use in the Houston, Texas area.

FSIS was alerted to the problem by Global Culinary Investments. The company discovered the problem when they reviewed their supplier's broth label. The company began producing this product on Sept. 4, 2012. FSIS and the company have received no reports of injury associated with the consumption of these products.

Source: FSIS

You must login or register in order to post a comment.

MARKET VIDEO

Multimedia

Videos

Image Galleries

Podcasts

Exclusive interview with Mike Helgeson, GNP Co., at Chicken Media Summit
Mike Helgeson, CEO of GNP Co., discusses goals and successes of the 2013 Summit with Sam Gazdziak, Independent Processor editor.
More Podcasts

National Provisioner

may 2013

May 2013

Check out the May 2013 edition of National Provisioner
Table Of Contents Subscribe

Independent Processor

IP April 2013

2013 April

Check out April 2013 Independent Processor
Table Of Contents Subscribe

High-Pressure Pasteurization

To what extent does your company use high-pressure pasteurization (HPP) currently on its products?
View Results Poll Archive

Provisioner Store

NP_Cover0312.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon