Podcasts

Meat Your Protein Partner! OSI Group Execs Talk R&D, Culinary Trends

Q&A with Bill Lovette, Pilgrim's Pride, at Chicken Media Summit
B
ill Lovette, president and CEO of Pilgrim's Pride, offers his take on the 2013 Chicken Media Summit in New Bern, N.C., with Andy Hanacek, editor-in-chief. 

Industry News / Sausage

Kiolbassa Sausage reaches South, East Coast in Costco distribution deal

The Texas-based Kiolbassa brand now reaches into southern states including the U.S. Territory of Puerto Rico through Costco discount club stores, the company announced recently. Fifty-three Costco stores from Atlanta to Miami, including four stores in Puerto Rico, are carrying the San Antonio-based Kiolbassa Provision Company product line, says Kiolbassa President Michael Kiolbassa.

Kiolbassa brand sausage is made with choice beef and pork, fresh spices, and has no fillers, no MSG, is naturally smoked and is gluten free. It has the lowest sodium content among its national competitors.

“Our premium products continue to attract customers and reinforce our company philosophy of Passion Makes Perfect, as consumers demand quality products for their hard-earned grocery dollars,” explains Kiolbassa, 50, who is the third generation Kiolbassa to lead the family-owned company that has been featured on the Food Network.

Costco stores will carry the company’s signature All Beef premium smoked sausage, considered the sausage-lover’s sausage because of its unique “chop” bite and richly smoked flavor achieved through small batch production using a time-honored recipe that draws on the family’s strong Polish roots. Kiolbassa was founded in 1949.

This year alone, the 25,000-sq.-ft. Texas plant expects to produce more than 12 million lbs. of sausage to be sold in 1,255 stores in 25 states, Puerto Rico and Mexico.

The company’s position as the Texas market leader was built on the Passion Makes Perfect philosophy that reflects the brand’s commitment to authentic recipes, nostalgic traditions and passionate support of team members, customers and the communities they serve.

Source: Kiolbassa Provision Co.

You must login or register in order to post a comment.

MARKET VIDEO

Multimedia

Videos

Image Galleries

Podcasts

Exclusive interview with Mike Helgeson, GNP Co., at Chicken Media Summit
Mike Helgeson, CEO of GNP Co., discusses goals and successes of the 2013 Summit with Sam Gazdziak, Independent Processor editor.
More Podcasts

National Provisioner

may 2013

May 2013

Check out the May 2013 edition of National Provisioner
Table Of Contents Subscribe

Independent Processor

IP April 2013

2013 April

Check out April 2013 Independent Processor
Table Of Contents Subscribe

High-Pressure Pasteurization

To what extent does your company use high-pressure pasteurization (HPP) currently on its products?
View Results Poll Archive

Provisioner Store

NP_Cover0312.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon