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Food Safety Net Services announces its 2013 education class schedule

Food Safety Net Services (FSNS) has announced its 2013 Education Class Schedule. The 2013 schedule includes a full course offering for both BRC training and HACCP courses.

BRC Global Standard for Food Safety Implementation – 2 day course
This program consists of two courses provided in 3 days. The first is a 2-day course for the Implementation for the BRC Standard for Food Safety and the second is a 1-day BRC Internal Auditor Course.

The Global Standard for Food Safety, Issue 6, is published by the Retail British Consortium (BRC). Originally developed in the UK Retail Market, it has acquired worldwide recognition as the framework for any business to produce a safe and quality product.

2013 BRC Global Standard & Internal Auditor Course and Locations:

  • January 30 – February 1, 2013, Green Bay, WI,
  • February 13 – 15, 2013, San Antonio, TX,
  • March 20 – 22, 2013, Dallas/Ft. Worth, TX,
  • April 3 – 5, 2013, Stillwater, OK,
  • September 18 - 20, 2013, Columbus, OH,
  • October 16 – 18, 2013, Fresno, CA,

*Register 4 weeks prior to the class and/or 2 or more registrations from same company and receive up to a 15% discount!

 One day course $395.00

 Two day course $595.00

 Three day course is $795.00

Registration form available on our website: Contact FSNS for more course information at 888.525.9788 X 229 or email:

2013 HACCP Certification Course and locations
This 2-day training course is accredited by the International HACCP Alliance and is taught by a professional staff, including Dr. Gary C. Smith. Dr. Gary C. Smith is a member of the Board of Directors for Food Safety Net Services and is now University Distinguished Professor Emeritus at Colorado State University and Adjunct Member of the Graduate Faculty at Texas A&M University.

The HACCP course is designed to educate and certify individuals in HACCP Systems development, implementation, and management. Ideal for Plant HACCP Team Members, Plant Management Teams, Corporate Executives, and anyone whose job function will impact the facility HACCP Plan. For a complete agenda, visit

By completing the 2-day HACCP course you will identify Critical Control points and food production facilities and be able to establish a system for monitoring, verifying and documenting critical control points to ensure food safety during production. When you complete our course you will receive a certificate of completion with the official seal of the International HACCP Alliance.

2012 HACCP Certification Course Schedule and Location:

  • February 20 – 21, 2013, Los Angeles, CA,
  • April 25 – 26, 2013, Columbus, OH,
  • August 15 – 16, 2013, Green Bay, WI,
  • September 18 – 19, 2013, Dallas/Ft. Worth, TX,
  • October 23 – 24, 2013, Atlanta, GA,
  • November 14 – 15, 2013, Phoenix, AZ,

*Register 4 weeks prior to the class and/or 2 or more registrations from same company and receive up to a 15% discount!

 Two day course: $695

Registration form available on our website: Contact FSNS for more course information at 888.525.9788 X 229 or email:

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