Patty Paper Inc. (PPI) offers a wide variety of FDA-approved papers for use in the meat, dairy, bakery, deli, snack, and grocery industries. They are used to separate hamburger patties and cheese as well as with poultry, pork, bakery, and deli foods.

What really differentiates PPI from many other paper manufacturers is the way it packages its paper. Most patty paper producers use string, cardboard or plastic to package their paper stacks. That string and cardboard is not FDA-approved. That string, cardboard or plastic only protects parts of the stack from exposure to contaminants, leaving 80% of the stack open to dirt, dust, and germs. PPI provides a patented FDA-approved, individually wrapped paper packaging system for every single stack they sell. Individual fully wrapped packages keep each stack of interleaving paper clean and sanitary until it is used for interleaving. Sheets are protected from environmentally introduced contamination with PPI's safe outer wrap.

For more information on improving food safety with Patty Paper, contact PPI at 1955 N. Oak Drive Plymouth, IN 46563; 800-782-1703, www.pattypaper.com.