Podcasts

Meat Your Protein Partner! OSI Group Execs Talk R&D, Culinary Trends

Q&A with Bill Lovette, Pilgrim's Pride, at Chicken Media Summit
B
ill Lovette, president and CEO of Pilgrim's Pride, offers his take on the 2013 Chicken Media Summit in New Bern, N.C., with Andy Hanacek, editor-in-chief. 

Industry News

Obama administration to consider rolling furloughs to keep meat industry running

The Obama Administration may institute a rolling furlough plan, which would keep meat and poultry plants open in spite of the threatened March 1 budget cuts. Previously, it was thought that the USDA would furlough all of its meat inspectors for two weeks, effectively shutting the meat industry and leading to meat shortages and higher prices.

"It appears now it's a rolling furlough," Texas Republican Michael Conaway, chairman of a House Agriculture subcommittee, told reporters. "No one plant would be shut down."

The timing and assignment of furloughs would be spread across the country to minimize the impact on processors, said Conaway, who asked the USDA last week to explain in detail how it would apply the budget cuts. A USDA spokesman was not immediately available for comment, Reuters reports

Although the spending cuts are due to take effect on Friday, it could be weeks or months before the meat industry is directly affected. Meat inspectors are guaranteed at least 30 days' notice of a furlough.

The USDA has not specified a date when furloughs would begin, but has insisted they are unavoidable.

"This is a direct prescription from Congress to reduce every line item," Agriculture Secretary Tom Vilsack said last week.

Source: Reuters

You must login or register in order to post a comment.

MARKET VIDEO

Multimedia

Videos

Image Galleries

Podcasts

Exclusive interview with Mike Helgeson, GNP Co., at Chicken Media Summit
Mike Helgeson, CEO of GNP Co., discusses goals and successes of the 2013 Summit with Sam Gazdziak, Independent Processor editor.
More Podcasts

National Provisioner

may 2013

May 2013

Check out the May 2013 edition of National Provisioner
Table Of Contents Subscribe

Independent Processor

IP April 2013

2013 April

Check out April 2013 Independent Processor
Table Of Contents Subscribe

High-Pressure Pasteurization

To what extent does your company use high-pressure pasteurization (HPP) currently on its products?
View Results Poll Archive

Provisioner Store

NP_Cover0312.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon