Johnsonville introduces two smoked-cooked sausage varieties

Both products are made with only premium cuts of pork and no fillers

Johnsonville has introduced two new smoked-cooked sausage flavors to a nationwide audience: Pepper Jack Cheese and Mushroom & Swiss Cheese.

Real mushrooms and Swiss cheese deliver savory flavor, while the union of Monterey Jack cheese, peppers and jalapenos provide a zesty taste for smoked-cooked sausage fans. Both products are made with only premium cuts of pork and no fillers, and are gluten-free. While the popular combination of mushroom and Swiss has been a favorite for decades on burgers, Johnsonville is bringing that taste to its smoked-cooked sausage products.

www.johnsonville.com

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