Meat and Poultry Industry News

Meat products produced in unsanitary conditions recalled

December 10, 2013
KEYWORDS Recall
/ Print / Reprints /
ShareMore
/ Text Size+

Yauk’s Specialty Meats, a Windsor, Colo., establishment, is recalling approximately 90,000 pounds of various meat and poultry products that were produced under insanitary conditions, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

The following products are subject to recall: 

  • “Colorado Best Beef” brand various fresh, smoked and shelf-stable meat products.
  • “James Ranch” brand jerky and summer sausage.
  • “Rocky Plains Meats” brand hams, bacon, raw and smoked sausage, jerky and raw poultry.
  • “John Long Farms” brand fresh and smoked pork products.
  • “Horned Beef” brand jerky.
  • “Mile High Hungarian Sausage” brand fresh and smoked bacon and sausage.

All products being recalled are packaged in retail-ready packaging of various sizes. Each package bears the establishment number “Est. 20309” or “P-20309” inside the USDA Mark of Inspection. The products were produced between April 1, 2013, and Dec. 5, 2013 and can be identified by four-digit Julian dates ranging between 3091 and 3339. The products were sold at the wholesale and retail level in Colorado, Nebraska, New Mexico, Utah and Wyoming.

FSIS began a food safety assessment at the plant on Dec. 5, 2013, and discovered that product was being produced under insanitary conditions, including rodent activity in the production, storage and retail areas of the property. FSIS has suspended the assignment of inspectors at the establishment, and the investigation is ongoing.  FSIS and the establishment have received no reports of illness due to consumption of these products.

Source: FSIS

You must login or register in order to post a comment.

MARKET VIDEO

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

National Provisioner April 2014 cover

April 2014

Check out the April 2014 issue of The National Provisioner, with features on animal welfare, sanitation programs, and much more!

Table Of Contents Subscribe

Independent Processor

IP April 2014 cover

April 2014

Check out the April 2014 issue of Independent Processor, with a special profile of Stemmler's Meats!

Table Of Contents Subscribe

Provisioner Store

sourcebooksmall.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon