Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!

Advanced Detection

June 1, 2004

Advanced Detection

As more processors rely on metal detection as a vital part of their food-safety program, suppliers are introducing detectors featuring fewer components that are designed to be more rugged.
Metal detectors are integral to a processor’s food-safety program. Often set up on the line either immediately after or prior to packaging, metal detectors provide a final and detailed inspection of the product recognizing virtually all foreign particles.
Initially, the question for processors was “are there any metal detectors on your line?” As the technology has become more affordable and efficient, most processors answer the above question with a “yes.” With recent advancements to detectors, the questions have become “how many components are in your detector?” or “how rugged is your detector?”
Carol Stream, IL-based Loma Systems is one of the first suppliers to feature metal detectors with fewer components. Loma’s newest generation of metal detectors the IQ2 incorporates technological software requiring a single chip to perform functions that formerly required seven. As well, multiple boards and separate power supply units have been eliminated with the power supply being integrated into one control board.
“The simplified construction of the IQ2 provides a high level of serviceability, ease of use, and reliability,” explains Gary Wilson, president of Loma Systems.
Loma’s advancements don’t stop at the reduced number of components. A redesigned control panel replaces text with an icon-driven display, which offers greater communication flexibility in multi-language work environments. The 20-character, dot-matrix display is bright and easy-to-read and allows the operator to select the display to best meet the company’s production objectives.
Another advantage to new metal detectors is the ability to remain hermetic to high-pressure wash-downs. Minneapolis, MN-based Thermo Electron Corporation has introduced its Goring Kerr DSP IP Metal Detector that meets and exceeds IP69k — the most demanding wash-down rating in the industry. The IP69k standard specifies proof against ingress of water from jets at 1450-psi and at temperatures of up to 176°F.
Drawing up the Goring Kerr DSP3 range of digital signal processing metal detectors, the DSP IP features a stainless steel membrane keyboard. The membranes, traditionally the weakest point during wash-down, are made from thin stainless steel etched with the key symbols. Also, the seals on the DSP IP have been specially engineered to include protective metal flanges designed to deflect water jets away from the seals. Like the Loma IQ2, the DSP IP boasts a more compact unit by incorporating the entire power supply and I/O wiring into the detection head, instead of in the traditionally separate control box.
Suppliers in this feature include:
• Ansell Healthcare Incorporated, phone (732) 345-2188, or visit www.ansell.com
• Thermo Electron Corporation, phone (763) 783-2630, or visit www.thermo.com
• Loma Systems, phone (630) 681-2050, or visit www.loma.com
Metal detection and gloves
The detectors themselves are not the only pieces of equipment that are improving for increased metal detection performance. Red Bank, NJ-based Ansell Healthcare Incorporated offers a line of ScanSafe detectable gloves that incorporate Food and Drug Administration compliant materials that can be detected by metal detectors. If knife cuts or abrasions should leave glove particles in food products, the contamination can be detected before it becomes a potentially expensive quality problem.
Recent studies show that having this capability may save some food processing plants as much as $15,000 per week by reducing the amount of product that must be discarded or reworked, reports Scott Atkinson, business development manager of food service and food processing markets for Ansell.
“Contamination is not only costly in terms of product losses, but it diminishes the overall product quality and can destroy a company’s image and the loyalty it enjoys among its customers — including consumers,” he says.
The material and process used to manufacture ScanSafe gloves allows glove particles to be detected at normal processing speeds of 90-to-100 feet per minute.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Eagle Pipeline Inspection

    Eagle to spotlight new and advanced detection technologies at IPPE 2019

    See More
  • BMC Tunnel-Style Detector 900

    Bunting Magnetics Co. to display new advanced metal detection controls at Pack Expo 2017

    See More
  • Mettler Toledo Poultry Inspection

    Multi-simultaneous frequency technology in today’s advanced metal detectors can overcome the negative results of product effect

    See More

Related Products

See More Products
  • advanced tech.jpg

    Advanced Technologies for Meat Processing

  • handbookseafood.jpg

    Handbook of Seafood and Seafood Products Analysis

  • preservation.jpg

    Emerging Technologies in Food Preservation

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing