Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!

Core business performances lead to small boost in Sara Lee Q2 results

February 8, 2011

Sara Lee Corp. reported a 1.8% increase in second quarter fiscal 2011 adjusted net sales from continuing operations, driven by gains in the company's two strategic growth businesses, North American Retail and International Beverage. On a reported basis net sales were essentially flat (-0.4%), due to the impact of a weaker euro.

The company reported lower operating income and diluted earnings per share from continuing operations for the second quarter of fiscal 2011, primarily due to higher commodity costs net of pricing. Second quarter results compare to a very strong year-ago period, when decreasing commodity costs provided a benefit to the company. Sara Lee's North American Fresh Bakery segment is now reported as a discontinued operation, following the agreement to sell the business to Grupo Bimbo.

On January 28, 2011, Sara Lee announced that its board of directors agreed in principle to divide the company into two separate, publicly traded companies. The separation is expected to be completed in early calendar year 2012. The North American Retail and North American Foodservice businesses (excluding the North American beverage business) are planned to be spun off, tax-free, into a new public company that will assume the "Sara Lee" name. The yet to be named other company will consist of Sara Lee's current International Beverage and Bakery businesses, as well as the North American beverage business. Each company will have leading consumer brands and compelling growth prospects.

"We are excited to move forward with the implementation of our strategic initiative to create two pure-play companies. We are confident that this plan offers the best opportunity to deliver long-term value to our shareholders," said Sara Lee Corp. chief executive officer Marcel Smits.

"At $0.24, our second quarter adjusted EPS from continuing operations showed good improvement from the $0.14 earned in the first quarter. As we focus on driving operational improvement in our two growth businesses, we are well positioned to finish the year with a strong second half. The North American Retail segment will benefit from first half pricing actions and MAP investments. In the International Beverage business, we continue to push through pricing to offset commodity increases and we expect further benefits from successful innovation. We are confident in our ability to drive top-line and bottom-line growth for the fiscal year," Smits concluded.


Source: Sara Lee Corp.



Hooters launches “Burger Mondays” menu

Hooters’ introduced its new "Burger Mondays" menu, consisting of five specialty burger options, coupled with fries, starting at $5.99. The Burger Mondays menu will be offered in Hooters locations around the country all day, every Monday.

The new menu includes the following half-pound burgers served with fries: More than a Mouthful Cheeseburger, served with choice of cheese; $6.99 Bleu Cheese Burger, topped with Bleu cheese crumbles; $6.99 Nacho Ordinary Burger, topped with chili, cheddar cheese, lettuce, tomatoes and sour cream; $6.99 Western Burger, topped with bacon, cheddar cheese, BBQ sauce and crispy onion tanglers; $9.99 Double "D" Burger, two half-pound burgers served with choice of cheese; and a Mushroom Swiss Burger, topped with sauteed mushrooms and Swiss cheese offered at $6.99.

Burger Mondays will replace the More Than a Mouthful Monday's promotion that ran in 2010. The new program offers customers a larger variety of burger items at a value and amps up an already successful program.


Source: Hooters of America LLC



Nash County amends rezoning rules for slaughter facilities

The Nash County Board of Commissioners approved several changes to rezoning rules, including adding the word “slaughtering” as a permitted use in general industrial zones. Residents opposed to the amended rezoning rules say it clears the way for a proposed chicken processing plant in Southern Nash County, reports the Rocky Mount Telegram.

Residents and officials from the Twin Counties and Wilson County also were on hand to show support for commissioners and their ongoing efforts to recruit Sanderson Farms.

The ordinance was reviewed because opponents of a proposed Sanderson Farms facility filed a lawsuit, arguing that the county didn’t follow proper procedures in rezoning the land under consideration for the new plant. They would have required Sanderson Farms to apply for a special-use permit.

Nash County homeowner Bert Daniels said he believes a special-use permit would allow the county to impose some authority over Sanderson Farms.

“We have the chance to be a premier community east of Raleigh. ... Do not give up governance,” Daniels said.


Source: Rocky Mount Telegram



Smithfield packaging plant evacuated due to ammonia leak

About 100 employees were evacuated from the Smithfield Packaging Co. in Cheverly early Tuesday morning because of an ammonia leak, fire officials said.

The refrigeration system in the food packaging company started leaking about 12:15 a.m., releasing an irritant into the air. The Washington Post reports that it took fire officials about four hours to get the leak under control, said Mark Brady, a spokesman for the Prince George's County Fire/EMS Department.

Smithfield Packaging packages fresh pork, smoked meats, bacon, cooked hams and hot dogs for retail, according to a company Web site.


Source: Washington Post

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • News Brief Feature

    Sara Lee reports progress in meat sector for Q2 results

    See More
  • News Brief Feature

    Report: Smithfield may have interest in Sara Lee

    See More
  • News Brief Feature

    Meat business shows improvement in Cargill’s Q2 results

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in the United States of America - Outlook to 2023...

See More Products

Events

View AllSubmit An Event
  • June 22, 2021

    Succession Planning for the Small Meat Business

    On Demand After spending years working to establish a successful business, owners want to make sure that it is handed off successfully to the next generation. Our speakers will discuss how to navigate the succession planning process and how to prepare the new owners for leadership positions.  
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing