march

March 1, 2004
/ Print / Reprints /
ShareMore
/ Text Size+

March

1-5: U.S. Trout Farmers of America's Aquaculture 2004 in Honolulu, HI. (304) 728-2189.
3-6: National Barbecue Association's 2004 Conference and Expo at the Hilton Hotel Airport in Atlanta, GA. (512) 454-8626.
5-7: Missouri Association of Meat Processors Annual Convention and Trade Show at Tan Tar-A in Lake Ozarks, MO. (660) 827-0005.
5-8: North American Association of Food Equipment Manufacturers' 2004 Executive Summit at the Marriott Desert Springs Resort & Spa in Palm Desert, CA. (312) 821-0201.
6-7: Ontario Independent Meat Processors' 24th Annual Conference at StageWest in Mississauga, Ontario. (519) 763-4558.
16-18: International Pizza Expo at the Las Vegas Convention Center in Las Vegas, NV. (800) 489-8324.
16-18: Midwest Poultry Federation Convention at the Saint Paul RiverCentre in Saint Paul, MN. (763) 682-2171.
17-19: Food Safety Summit at the Washington, DC Convention Center. (202) 639-5900.
19-20: Ohio Association of Meat Processors' Annual Convention at the Holiday Inn Dayton Mall in Miamisburg, OH. (740) 828-9900.
25-28: International Association of Food Industry Suppliers Annual Conference at the Camelback Inn Marriott Resort Golf Club & Spa in Scottsdale, AZ. (703) 761-2600.
26-28: North American Meat Processors Association's 49th Management Meeting at The Drake Hotel, Chicago. (703) 758-1900 Ext. 102
28-31: International Warehouse Logistics Association Annual Conference at the JW Marriott Desert Ridge Resort & Spa in Phoenix, AZ. (847) 813-4699.
29-April 1: NA 2004 at the International Exposition Center in Cleveland, OH. (704) 676-1190.
30-April 2: Food Irradiation International Conference at the National Center for Electron Beam Food Research, Texas A&M University in College Station, TX. (979) 862-2036.
30-April 2: Better Process Control School at the University of California-Davis in Davis, CA. (530) 757-8896.
30-April 2: Better Process Control School at the University of Wisconsin-Madison, Department of Food Science in Madison, WI. (608) 263-1672.
April
1-4: National Country Ham Association Conference at the Sheraton in Morehead City, NC. eatham@countryham.org.
6-7: Best Practices for Beef Processing at the Westin Crown Center in Kansas City, MO. (703) 841-3648.
8: Anuga Foodtec at Messeplatz 1 in Cologne, Germany. 492218212360.
8: International Foodservice Manufacturers Association's Foodservice Fundamentals 2004 at the Marriott O'Hare in Chicago, IL. (312) 540-4400.
12-15: Better Process Control School at Purdue University in West Lafayette, IN. (765) 494-7221.
13-14: Midsouthwest Foodservice Convention and Expo at the Cox Business Services Convention Center in Oklahoma City, OK. loric@okrestaurants.com.
13-16: Better Process Control School (Spanish Only) at New Mexico State University. (505) 646-2198.
14-16: Food and Drug Law Institute's 47th Annual Conference: Science, Regulation, Business and the Law at the Loews L'Enfant Plaza Hotel in Washington, DC. (202) 371-1420.
14-16: Food Processors of Canada Annual Conference at the Grand Okanogan Resort,Kelownai BritishColumbia,Canada. www.foodprocessors.ca/annconf.htm.
14-17: Dimensions '04, The Institute of Packaging Professionals/International Safe Transit Association International's Forum on Transport Packaging at Disney's Coronado Springs Resort in Orlando, FL. (517) 333-3437.
15: Canadian Institute of Food Science and Technology at the Table-Top Exhibition in Montreal, Quebec, Canada. (450) 444-3819.
15-18: Association of Food Industries Annual Convention at Disney's Boardwalk Inn Resort in Orlando, FL. www.afius.org.
17-22: International Association of Refrigerated Warehouses/World Food Logistics Organization Annual Convention & Trade Show at the Sheraton Bal Harbour Hotel in Miami, FL. mkalaski@iarw.org.
18-20: Northwest Foodservice Show, the Oregon and Washington Restaurant Associations at the Tacoma Dome in Tacoma, WA. info@foodshownw.com.
18-20: Worker Safety, Health & Human Resources Conference at the Hyatt Regency Phoenix at Civic Plaza in Phoenix, AZ. (703) 841-3630.
20-22: Pork 101 at the University of Nebraska in Lincoln, NE. (217) 356-5368.
22-24: American Shrimp Processors Association Annual Convention in Biloxi, MS. (504) 891-3551.
22-25: Montana Meat Processors Association Conference at the Billings Hotel & Convention Center in Billings, MT. (406) 587-8972.
25-28: American Spice Trade Association Annual Meeting at the Sonesta Beach Resort in Key Biscayne, FL. www.astaspice.org.
26-28: National Frozen and Refrigerated Foods Association's Retail Executive Conference in Tempe, AZ. (717) 657-8601.
27-28: ISA Automation West at the Long Beach Convention Center in Long Beach, CA. (919) 549-8411.
28-May 1: Institute of Packaging Professionals Annual Board of Directors Meeting/Leadership Conference at the Pizza Hut (Yum! Brands) Corporate Center in Dallas, TX. (630) 544-5050, Ext. 102.
30-May 2: Pennsylvania Association of Meat Processors' Annual Convention at the Penn State Meat Lab and Penn Stater Hotel in State College, PA. (717) 832-1030.
May
2-4: Food Marketing Institute Supermarket Industry Convention & Educational Exposition at McCormick Place in Chicago, IL. www.fmi.org.
2-4: All Things Organic Conference and Trade Show (co-located with Food Marketing Institute Show) at McCormick Place in Chicago, IL. info@ota.com.
2-4: National Association for the Specialty Food Trade's Spring 2004 Fancy Food Show (co-located with Food Marketing Institute Show) at McCormick Place in Chicago, IL. (212) 482-6440.
3-4: Flexible Packaging Association's 2004 Safety Conference in Chicago, IL. www.flexpack.org.
3-6: Better Process Control School at the Cornell University, Food Research Lab in Geneva, NY. (315) 787-2273.
4-6: European Seafood Exposition at the Brussels Exhibition Centre in Brussels, Belgium. (207) 842-5504.
4-6: 3rd Joint European Foodservice & Packaging Association/Foodservice Packaging Institute Meeting at the Fairmont Washington, DC, in Washington, DC. (703) 538-2800.
6-7: Process Equipment Manufacturers Association's 2004 Spring Meeting at the Embassy Suites in Rosemont, IL. (703) 538-1796.
6-8: Center of the Plate Training at Texas A&M University in College Station, TX. (703) 758-1900 Ext. 103.
11-12: Large Company Financial Networking Conference at the Hilton O'Hare in Chicago, IL. (202) 872-0885.
11-14: ISSA/INTERCLEAN® -Amsterdam 2004 in Amsterdam, the Netherlands. +31 20 549 12 12.
13-15: Texas-Mexico Frozen Food Council Frozen Food Fiesta at the Marriott Casa Magna in Puerto Vallerta, Mexico. (703) 821-0770.
15-25: IFFA/IFFA Delicat, Messe Frankfurt, Germany. (770) 984-8016, Ext. 405.
17-19: Grocery Manufacturers of America Spring Scientific & Regulatory Policy Conference at the Hilton Embassy Row in Washington, DC. (202) 337-9400.
18-20: National Food Processors Association's Spring Issues Conference at the Grand Hyatt Washington in Washington, DC. (202) 639-5968.
20-23: International Natural Sausage Casing Association's 2004 Annual Conference in London. (703) 234-4112.
22-25: National Restaurant Association Show at McCormick Place in Chicago, IL. (312) 853-2525.
24: International Foodservice Manufacturers Association's Gold and Silver Plate Celebration at the Chicago Hilton & Towers in Chicago, IL. (312) 540-4400.
25-27: Pork 101 at Texas A&M University in College Station, TX. (217) 356-5368.
June
6-8: 54th Annual Meeting and Convention of the Canadian Poultry and Egg Processors Council at the Fairmont Tremblant Hotel in Mont-Tremblant, Quebec, Canada. (613) 724-6605.
6-8: Dairy-Deli-Bake 2004 at the Washington Convention Center in Washington, DC. (608) 238-7908.
8-10: National Council of Chain Restaurants' Food Safety Task Force Meeting. www.nccr.net.
10-12: World Pork Expo at the Iowa State Fairgrounds in Des Moines, IA. (515) 278-8012.
10-13: Southeastern Meat Association's Annual Convention at the Adam's Mark Hotel in Daytona Beach, FL. (407) 365-5661.
11-13: Delmarva Poultry Industry Chicken Festival in Salisbury, MD. (302) 856-9037.
11-14: Grocery Manufacturers of America Executive Conference at The Greenbrier in White Sulphur Springs, WV. (202) 337-9400.
13-15: American Association of Exporters and Importers Annual Conference and Exhibition at the Sheraton New York Hotel & Towers in New York, NY. hq@aaei.org.
13-15: Distribution and Logistics Conference at the Sheraton San Diego Hotel & Marina in San Diego, CA. (703) 821-0770.
14-17: 15th World Meat Congress in Winnipeg, Manitoba, Canada. (204) 257-5205.
20-23: 57th Reciprocal Meat Conference in Lexington, KY. (217) 356-5368.
24: International Foodservice Manufacturers Association's Foodservice Fundamentals 2004 at the Marriott O'Hare in Chicago, IL. (312) 540-4400.
26-30: American Society of Heating, Refrigerating and Air-Conditioning Engineers Annual Meeting at the Gaylord Opryland Resort & Convention Center in Nashville, TN. jmarshalleashrae.org
27-29: Summer 2004 Fancy Food Show at the Jacob K. Javits Center in New York, NY. (212) 482 6440.
27-29: Texas Restaurant Association's Southwest Foodservice Expo at the George Brown Convention Center in Houston, TX. expoinfo@tramail.org
July
8-10: National Poultry Improvement Plan Biennial Conference in San Francisco. www.cpif.org/News/events/calendar.htm.
13-16: Institute of Food Technologists Food Expo 2004 at the Las Vegas Convention Center in Las Vegas, NV. (312) 782-8424 Ext. 242.
13-16: International Microwave Power Institute's 39th Annual Symposium at the Marriott Bloor Yorkville Hotel in Toronto, Ontario, Canada. (540) 552-3070
15-18: American Convention of Meat Processors at DeVos Place in Grand Rapids, MI. (877) 877-0168.
16-18: American Emu Association Annual Convention and Business Meeting at the Hilton Hotel in Oklahoma City Northwest, OK. (541) 332-0675.
18-20: International Foodservice Distributors Association Sales & Marketing Conference at The Ritz-Carlton Hotel in Naples, FL. (703) 532-9400 Ext. 244.
20-22: Joint Industry Unsaleables Management Conference at the Loews Miami Beach Hotel in Miami Beach, FL. (202) 337-9400.
25-28: American School Food Service Association Annual National Conference at the Indiana Convention Center & RCA Dome in Indianapolis, IN. servicecenter@asfsa.org
26-29: Better Process Control School at Louisiana State University, Department of Food Science in Baton Rouge, LA. (225) 578-6304.
August
Date TBD: Canadian Cattlemen's Association Semi-Annual Meeting & Convention in Calgary, Alberta, Canada. (403) 275-8558.
1-4: American Society of Agricultural Engineers/Canadian Society of Agricultural Engineers Annual Meeting at the Fairmont Chateau Laurier, The Westin, Government Centre in Ottawa, Ontario, Canada. (269) 428-6327.
6: International Foodservice Manufacturers Association's Foodservice Fundamentals 2004 at the Marriott O'Hare in Chicago, IL. (312) 540-4400.
8-13: International Congress of Meat Science & Technology in Helsinki, Finland. www.icomst.org.
9-13: National Cattlemen's Beef Association's 2004 Cattle Industry Summer Conference in Denver, CO. (303) 694-0305.
12: National Bison Association's Summer Conference. (303) 292-2833.
16-19: Better Process Control School at Chapman University, Food Science and Nutrition in Orange, CA. (714) 628-7255.
28-30: Western Foodservice & Hospitality Expo at the Los Angeles Convention Center in Los Angeles, CA. (203) 840-5490.
31-Sept. 1: Chicago Pizza Expo at Navy Pier in Chicago, IL. (800) 489-8324.
September
8-11: 2004 National Frozen Pizza Institute Annual Conference at the Lansdowne Conference Resort in Washington, DC. (703) 821-0770.
10-12: Florida Restaurant Show at the Orange County Convention Center in Orlando, FL. (203) 840-5911.
10-17: National Safety Council's 92nd Annual Congress and Expo at the Morial Convention Center in New Orleans, LA. (630) 285-1121.
11-14: National Grocers Association's Executive Management Conference and Trading Partner Business Sessions at The Hyatt Regency Tamaya in Santa Ana Pueblo, NM. (703) 516-0700
14-16: LABELEXPO Americas 2004/Smart Packaging 2004 at the Donald E. Stephens Convention Center in Rosemont, IL. www.labelexpo-americas.com.
21-23: Government Action Summit at the Grand Hyatt Washington in Washington, DC. (703) 821-0770.
21-23: New York State Association for Food Protection Annual Conference at the Sheraton Four Points-Buffalo Airport Inn in Buffalo, NY. (607) 255-2893.
29-Oct. 1: SupplySide West International Trade Show and Conference at the Venetian and the Sands Expo in Las Vegas, NV. (800) 454-5760.
30-Oct. 2: American Meat Institute Innovation Showcase at the Gaylord Opryland Resort and Convention Center in Nashville, TN. www.meatami.com.
30-Oct. 3: Frozen & Refrigerated Association of the NorthEast 2004 Convention at the Mount Washington Hotel and Resort in Bretton Woods, NH. (781) 641-4469.
October
5: Delmarva Poultry Industry Annual Membership Meeting at Webster's 1801 Restaurant in Salisbury, MD. (302) 856-9037.
5-7: ISA Expo 2004 at the Reliant Center in Houston, TX. (919) 549-8411.
6-7: 50th Annual National Chicken Council Annual Meeting at the Ritz-Carlton in Arlington, VA. (202) 296-2622.
6-8: National Meeting on Poultry Health and Processing at the Clarion Resort Fontainebleau Hotel in Ocean City, MD. (302) 856-9037.
7: International Foodservice Manufacturers Association's Foodservice Fundamentals 2004 at the Marriott O'Hare in Chicago, IL. (312) 540-4400.
17-19: Food Marketing Institute/International Foodservice Distributors Association's Productivity Convention and Exposition at the Wyndam Anatole in Dallas, TX. (202) 452-8444.
17-20: National Association of Convenience Stores Annual Convention & Exposition in Las Vegas, NV. (703) 684-3600.
18-23: The National Renderers 71st Annual Convention at the Ritz-Carlton New Orleans in New Orleans, LA. (703) 683-2626.
19-20: Grocery Manufacturers of America Legal Conference at the St. Regis Hotel in Washington, DC. (202) 337-9400.
26-27: Kosherfest 2004 at the Jacob K. Javits Convention Center in New York, NY. info@kosherfest.com.
November
7-11: Food Processing Machinery EXPO and PACK EXPO International 2004 at McCormick Place in Chicago, IL. (703) 243-8555.
14-16: Private Label Manufacturers Association's STORE BRANDS 2025 Private Label Trade Show at the Rosemont Exhibition Center in Chicago, IL. (212) 972-3131.
16-18: National Food Processors Association Annual Meeting at the Capital Hilton in Washington, DC. (202) 639-5968.
December
10: International Foodservice Manufacturers Association's Foodservice Fundamentals 2004 at the Marriott O'Hare in Chicago, IL. (312) 540-4400.
2005

January
10-13: ProMat 2005 at McCormick Place in Chicago, IL. (704) 676-1190.
16-18: Child Nutrition Industry Conference 2005 at the Hilton Hotel in Austin, TX. www.asfsa.org.
18-21: National Poultry and Food Distributors Association's Annual Convention at the Hyatt Regency in Atlanta, GA. (770) 535-9901.
26-28: International Poultry Exposition at the Georgia World Congress Center in Atlanta, GA. (770) 493-9401.
February
6-8: National Turkey Federation's Annual Convention at the Westin Long Beach in Long Beach, CA. srosenblatt@turkeyfed.org
23-26: Hearth, Patio & Barbecue Association Expo 2005 at the Georgia World Conference Center in Atlanta, GA. (703) 522-0086.
March
6: National Meat Canners Association Annual Meeting at the PGA National Resort and Spa in Palm Beach Gardens, FL. (703) 841-3675.
15-17: Midwest Poultry Federation Conference at the Saint Paul River Centre in Saint Paul, MN. (763) 682-2171.
17: International Food Service Executives Association 104th Annual International Conference and Seminar at the Town and Country Hotel in San Diego, CA. www.ifsea.org.
You must login or register in order to post a comment.

MARKET VIDEO

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

National Provisioner April 2014 cover

April 2014

Check out the April 2014 issue of The National Provisioner, with features on animal welfare, sanitation programs, and much more!

Table Of Contents Subscribe

Independent Processor

IP April 2014 cover

April 2014

Check out the April 2014 issue of Independent Processor, with a special profile of Stemmler's Meats!

Table Of Contents Subscribe

Provisioner Store

sourcebooksmall.gif
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon