President Ken Hanni says, “I’m excited about providing an extraordinary level of service to the Vortron customer base. We plan to consolidate factories and continue to manufacture in the USA.”
Vice President, PS Seasonings, Joe Hanni added, “Our seasoning lines and the new patent pending wood pellet smoke generator fill a void in today’s niche markets.”
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.