“The excitement is contagious,” said Scott Scriven, chairman of the Food Processing Suppliers Association and President of Weber Inc. “Suppliers have stepped up and claimed their stake at what promises to be a unique and groundbreaking event in the food processing and packaging industry,” he continued.
In 2011, Process Expo begins a biennial show cycle as a major worldwide trade show serving the food processing and packaging industry throughout multiple industry sectors including bakery, beverage, confectionary, dairy, fruit & vegetable and meat.
For an updated listing of exhibitors, go to www.myprocessexpo11.com.
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.
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