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Deli Report

The deli department cleans up its act

Gluten-free, nitrate-free, GMO-free, fat-free — today’s consumers want to find less at the deli than ever before.
By Sam Gazdziak
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It should come as no surprise to anyone who has paid attention to shopper trends, but consumers are looking to shop healthier at the deli.
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Cover Story

Day-Lee Foods ushers in a new ‘Day’

Day-Lee Foods’ Processed Foods Division is in the throes of a multi-phase revitalization that gives the frozen-foods manufacturer more flexibility and a positive outlook for future growth.
By Andy Hanacek
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Inspirational quotes about being proactive are a dime a dozen
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Formulation Strategies

Dinner Trends: From roasts to recipes

Meat and seafood are moving away from their traditional place as center-of-the-plate featured offerings as shoppers seek meals that are more creative, cost-effective and quicker to prepare.
By Richard Mitchell
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Proteins are enduring as a top dinnertime selection.
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Cover Story

Beef Products Inc. (BPI): Supplementing supply

With increasing demand for lean beef and shrinking supply driving growth at Beef Products Inc. (BPI), the company has continued to invest in making its processes even more sustainable.
By Andy Hanacek
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Beef Products Inc. (BPI) finds itself providing a much-needed product to the beef supply chain.
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Exclusive: Ruiz Foods’ new South Carolina plant dedication, groundbreaking

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Andy Hanacek, editor-in-chief, attended the dedication and groundbreaking ceremony for Ruiz Foods’ Florence, S.C., processing facility, July 15, 2014.
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Butterball Foodservice chimes in on burger trends

A National Provisioner Podcast
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Richie Jenkins, senior director of marketing for Butterball Foodservice, offers insight into the burger market and how his company's turkey burgers fit into the macro marketplace that is experiencing an "upscaling" of offerings.
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2014 Plant of the Year

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The list of facilities visited in the past year by editor-in-chief Andy Hanacek continues to impress, featuring some of the biggest companies and most innovative plants in the industry!
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Special Report

Worker safety: How to protect employee health

Preventing Campylobacter infection among employees in a poultry-processing plant.
By Marie A. De Perio, M.D., John D. Gibbins, D.V.M., MPH, T.M. Jackson, and R. Todd Niemeier, M.S., CIH
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Campylobacter is one of the most common bacterial causes of gastrointestinal infection in the United States.
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COVER STORY | 2014 PROCESSOR OF THE YEAR

2014 Processor of the Year: Link Snacks Inc. is runnin' wild

The manufacturer of Jack Link's Beef Jerky has built its meat-snacks business into a global empire in a few short decades — with a significant boost in last five years.
By Andy Hanacek
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You should never mess with Sasquatch. Unless, of course, he’s your spokes…creature
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Our take: Tyson, Pilgrim’s Pride battle for Hillshire Brands

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Andy Hanacek offers his thoughts on the roller-coaster battle royal for Hillshire Brands, and how he thinks Pilgrim’s Pride would benefit more from the acquisition, in this special edition of From the Editor’s Desk.
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

NP September 2014 cover

September 2014

Check out the September 2014 issue of The National Provisioner, featuring the 2014 Plant of the Year winner, and much more!

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Independent Processor

IP August 2014 cover

August 2014

Check out the August 2014 issue of Independent Processor, with features on meat industry lobbying, the Independent Processor of the Year, and more!

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The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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