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The hot topic of the day is the new swine inspection rule. There appears to be a lot of fake news being tossed around, at the very least a lot of information about how this is going to affect industry and how the consumer is being left out.

Is there a future for phages in business? The medical industry and universities seem to think so. And now the agriculture industry seems to be embracing these targeted pathogen killers, as well.

Removing proteins from commerce because of adulteration or misbranding can potentially cost operators millions of dollars and negatively impact companies' standings, making it vital for operators to sharpen their focus on product ingredients and labeling.

There's no denying the popularity of chicken. According to the USDA, total chicken per capita consumption should reach 94.3 pounds in 2019.

No two years in farming are alike or free of drama; however, this may be one of the craziest years we've seen in a long time because of all the variables in play.

Supermarket deli merchandisers seeking to bolster meat and poultry activity must break from tradition. With sales of bulk meats declining, it is imperative for retailers to liven up selections and branch out from emphasizing historically popular items in the bulk meat case, analysts say.

Nearly 500 turkeys, sausages, hams and other specialty cured meat products were brought to Mobile, Ala., last week, as part of the annual Association of American Meat Processors (AAMP) Convention.

The Animal Agriculture Alliance hosted its annual Stakeholders Summit in Kanas City, Mo., earlier this summer.

Simply put, sanitation starts and ends with employees. How do companies maintain high standards when they likely experience high employee turnover?