Meat and Poultry Industry News

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Kayem campaign transforms key historical artworks and figures by inserting hot dogs into pivotal scenes from the nation's founding.

In this interview, Safe Catch COO Kevin McCay discusses protein opportunities in the frozen aisle, differences in consumer demand for clean label seafood products vs. other proteins, and how consumers’ heightened focus on protein in their diets is influencing the seafood category.    

Bob Wright returns to Wendy's after serving as president and chief executive officer for Potbelly.

Virginia Tech scientists use hyperspectral imaging and artificial intelligence to detect tiny plastic particles directly on the surface of fish with 95% accuracy.

IDDBA’s Board of Directors retains executive search firm Herd Freed Hartz to guide the selection of the next leader.

Ffifth-generation family member Joseph Sahlen develops a limited-edition hot dog to capture the spirit of summer celebrations and America’s milestone anniversary.

Kerry rolls out AlphaGal Ultra, a multi‑enzyme feed solution engineered to extract more energy from soybean‑based diets and deliver gains in feed conversion across poultry and swine.

ADM launches eight plant‑protein solutions, giving processors new options for meat extension, hybrid development and plant‑based innovation.

Investments enable nonprofit partners to expand services, strengthen infrastructure and deliver measurable impact in the communities they serve.

Ajinomoto Foods North America builds on the US launch of its Hane-Style Gyoza, responding to demand for global flavors and convenient formats.