Pork

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This year’s expo is expected to feature nearly 400 companies from North America and beyond, approximately 700 booths and more than 300,000 square feet of exhibit space

USMEF cautions that China must remove significant technical barriers for US beef before the market can be considered fully reopened.

Kerry rolls out AlphaGal Ultra, a multi‑enzyme feed solution engineered to extract more energy from soybean‑based diets and deliver gains in feed conversion across poultry and swine.

Ajinomoto Foods North America builds on the US launch of its Hane-Style Gyoza, responding to demand for global flavors and convenient formats.

Applegate introduces a fully cooked and ready-to-heat pork and beef hot dog, designed to deliver a classic flavor profile at a more accessible price point for consumers.

Seaboard Triumph Foods earns the President’s Award from the Iowa-Illinois Safety Council for its robotic battery‑changing system and shift to lithium‑ion technology.

Red meat exports deliver billions in feedgrain value for corn and soy in 2025.

TGI Fridays introduces a lineup of new menu items as part of the company's Fridays United experience for consumers watching the Global Soccer Tournament.

Beach events and retail promotions in Lima, Peru, showcase the tenderness and flavor of US beef and pork.

Ginger teriyaki joins Yumbo’s lineup of 2-ounce, individually wrapped meat sticks and debuts at Sweet & Snacks Expo 2026.