Poultry, pork and beef processors are experimenting today with more automation and robotics in cutting and deboning operations, which will, they hope, lead to increased speed, efficiencies, worker safety and food safety.
As a meat scientist, I try to be precise in referring to beef cuts. But at the same time, I must be aware of the alternative names for those cuts which may have historical, regional or marketing significance.
To ensure water quality and safety under the Clean Water Act, the U.S. Environmental Protection Agency (EPA) regulates the amount of various types of nutrients that can be discharged from point sources into nearby lakes, streams or reservoirs.
The November 2015 issue of The National Provisioner features our cover on Bo Jackson and his food distribution company, VEJ Holdings LLC (be sure to check out the exclusive video Q&As), the 2016 Consumer Trends Report, and much more!