Meat and Poultry Processing

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Mike McCarthy shares insights on how production management software solutions can help processors navigate the constantly evolving variables of the meat industry.

A team of researchers at South Dakota University explore field-ready tools to help control aMPV in poultry.

The National Provisioner sits down with John Brock, executive vice president of sales and marketing for Charcuterie Artisans.

Inaugural report establishes a baseline for the processing machinery market, including shipment values, growth forecasts and segmentation by end user industry and equipment category.

Eriez introduces its X8-SF Simultaneous Frequency Metal Detector, showcasing the model at Interpack 2026.

Brand line extension targets consumers prioritizing 'better-for-you' options.

DOJ and USDA probe into beef‑packer competition gains momentum as agencies review pricing practices and market concentration.

Facility aims to modernize applied research, teaching and extension, bridging the gap between laboratory discovery and field application.

The 2026 Top 100 Meat & Poultry Processors highlights a $112B market fueled by strong demand, premium trends and Gen Z influence, despite tight cattle supply, rising costs and shifting protein dynamics across beef, pork and poultry.

At interpack 2026, GEA launches the PowerPak 5000, a thermoforming packaging machine for producers that need several different pack sizes.