Meat and Poultry Processing

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Soulshine Farms founders Michael Farmer, Eric Reeves and Drew Hill will remain shareholders and hold executive leadership roles at the company.

NARA is urging USTR to take China-specific action to address non-market overcapacity while preserving access to lawful, non-Chinese supply critical to US manufacturers. 

Consumers judge plant-based meats by the same standards as the products they often compete with, sometimes higher ones. 

Walkout at Greeley, Colo., facility was the first at a US beef slaughterhouse in four decades.

Refrigerator/freezer distribution facility in Florence, S.C., includes 45 loading docks, a Cheney Express and the largest culinary kitchen the company has developed to date. 

Research findings support moving away from a one-size-fits-all definition of a 'lot' and instead adopting a more flexible, plant-specific approach.

Co‑manufacturer for both national brands and private labels upgrades single-stick packaging technology to build on multi-pack options to meet growing consumer demand for convenient protein snacks.

Chef Robotics builds its meatpacking application on its existing piece-picking capability, leveraging Chef's AI and computer vision system.

With grilling season approaching, the market is going into familiar seasonal patterns at higher base cattle prices.

Poultry industry research projects target food safety and pathogen control, animal health, operational efficiency, and data-driven and technology-enabled solutions.