Meat and Poultry Processing

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Scholarships are awarded to junior and senior undergraduates as well as master's and Ph.D. candidates studying engineering or meat sciences at North American universities.

National dietary guidance is reinforcing the importance of protein variety and intake — bringing concepts like 'protein quality' further into the spotlight.

The project builds on earlier proof-of-concept research conducted at the University of South Wales in Australia,

The role will focus on ensuring strong alignment across Perdue's sales, marketing and operations.

MeatMarket.ai emphasizes rapid iteration, direct user feedback and continuous improvement in market forecasting.

Membrane technology may not be top of mind for meat and poultry operations, but it is becoming increasingly relevant as facilities look for innovative ways to improve water management, optimize byproduct valorization and streamline overall process efficiency.

Pork processor Triumph Foods invests nearly $30 million to expand its St. Joseph, Mo., facility, increasing cold storage and shipping space and setting the stage for increased production.

The National Provisioner sits down with Blake Albers, founder and CEO of Nebraska-based Albers Craft Meats, to discuss whole-animal utilization, value-added products, and consumer price sensitivity.

Key initiatives underway at Legacy Maker Farms include facility upgrades, enhanced customer support capabilities, AI-enabled tools, and partnerships across media, grocery, specialty and foodservice channels.

Poultry processing and portioning company invests $1.19 million to expand its operations in Hazlehurst, Miss.