Canned meats have, right or wrong, developed a reputation as a substandard product, made with the cheapest cuts and leftover trimmings, packed with preservatives. That is of course a false assumption, and one Keystone Meats works to change consumer perception about.
In-line weighing technology — properly used — can be a compass of sorts, pointing in the direction of huge economic value. Usually, the data doesn’t mark that trail like a car’s GPS; instead, it suggests landmarks to look for.
The symbiotic relationship between interleaving and stacking addresses consumer demand for convenience and portion control and is evolving to meet the protein industry’s need for higher levels of automation and hygienics.
Check out the April 2017 issue of The National Provisioner, featuring our cover story on the Animal Agriculture Alliance, the importance of the feather in the poultry production process, and much more!