"More sustainable” describes today’s meat, poultry and seafood packaging. This means today’s packaging is increasingly likely to contain recycled or renewable content and be recyclable, reusable and/or degradable.
Beyond its usual storage function, reclosable packaging is beginning to play a more active role, particularly with the meal and entrée kits being introduced to address the growing demand for semi-homemade foods.
Canned meats have, right or wrong, developed a reputation as a substandard product, made with the cheapest cuts and leftover trimmings, packed with preservatives. That is of course a false assumption, and one Keystone Meats works to change consumer perception about.