Food Safety

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Eriez introduces its X8-SF Simultaneous Frequency Metal Detector, showcasing the model at Interpack 2026.

Mettler-Toledo Product Inspection demonstrates several new technologies at Interpack 2026, including the global debut of its M50 R‑Series metal detector.

Color-changing smart label is designed to monitor seafood products such as caviar, crab, oysters, salmon, scallops and tuna, tracking time and temperature at every stage.

Ravioli labeled as beef and burrata may actually contain shrimp filling in lobster sauce.

The breakfast pizzas contain FDA-regulated dairy ingredients that may be contaminated with Salmonella.

RMC 2026 will convene leaders from across the meat and animal protein sectors for a forward-looking program focused on innovation, resilience, and navigating rapid change across the global protein landscape. 

FSIS relocates approximately two-thirds of its National Capital Region workforce to locations including the newly created National Food Safety Center in Iowa and Science Center in Georgia.

FSIS proposed rule would raise the maximum line speed for young chicken processors operating under the New Poultry Inspection System from 140 to 175 birds per minute.

Kim Rice, vice chair for the Poultry Industry Food Safety Council (PIFSCo), discusses PIFSCo's recent launch and how the initiative can benefit the breeder, broiler, duck, layer and turkey sectors.

While a single NR rarely triggers significant enforcement action, a series of unchallenged NRs can quietly build a regulatory record that supports more serious enforcement.