Chicken

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Deli meat provider Dietz & Watson introduces two new chicken breast flavors: Heritage Roast Chicken Breast and Cantina Chicken Breast, unveiled at the International Dairy Deli Bakery Association Show.

Tyson Foods expands its portfolio for grilling season with value-added offerings designed for backyard cookouts and convenience-focused summer meals.

MeatCrafters announces the retail launch of its new product line: Simply Sausage Plus Vegetables.

New retail products include ready-to-heat proteins, flavor-forward lunchmeats and additions to the brand's bacon portfolio.

Mama’s Creations leverages enhanced capabilities from its recent Crown 1 acquisition, highlighting new protein formats, globally inspired offerings and meal solutions.

Chick-fil-A celebrates its 80-year heritage with a 2026 'newstalgia' campaign, featuring the return of Cow Appreciation Day.

Meat snack brand Chomps expands beyond its core beef and turkey offerings, commemorating the launch with a limited-edition purse modeled after a rotisserie chicken container.

Launch coincides with expanded production capabilities as Wilde opens a 130,000-square-foot, owned-and-operated USDA-regulated facility, which will expand production capacity sixfold.

Church's Texas Chicken appoints Kevin Nemeth to lead the company's commercial strategy, overseeing brand, marketing, digital, loyalty, CRM, guest engagement, menu strategy, pricing, product innovation and revenue growth across the system.

Jack in the Box brings back its Sriracha Curly Fry Burger and Chick-N-Tater Melt, both reimagined with a Hot Ones twist.