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USDA’s APHIS updates its China export restrictions web page to reflect that China has lifted HPAI-related poultry export restrictions for 17 states.

Kerry rolls out AlphaGal Ultra, a multi‑enzyme feed solution engineered to extract more energy from soybean‑based diets and deliver gains in feed conversion across poultry and swine.

A team of researchers at South Dakota University explore field-ready tools to help control aMPV in poultry.

Latest retail launch from Boar's Head features the flavor of a traditional deep-fried turkey.

Andy Vance moves to the International Poultry Welfare Alliance and US Roundtable for Sustainable Poultry and Eggs after serving as executive director for the Poultry Science Association.

Divesture reflects Hormel Foods' continued strategic shift toward expanding its value-added protein portfolio and reducing exposure to more volatile, commodity-driven businesses.

Kim Rice, vice chair for the Poultry Industry Food Safety Council (PIFSCo), discusses PIFSCo's recent launch and how the initiative can benefit the breeder, broiler, duck, layer and turkey sectors.

GEA Group introduces the MultiJector 500, a new brine injection system developed for lines handling ham and deli meats, bacon, poultry and fish.

Edie Generation 2 combines automation, real‑time monitoring and system connectivity into a single platform designed to support water disinfection process control and reduce manual intervention.

Soulshine Farms founders Michael Farmer, Eric Reeves and Drew Hill will remain shareholders and hold executive leadership roles at the company.