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Poultry industry research projects target food safety and pathogen control, animal health, operational efficiency, and data-driven and technology-enabled solutions.

The project builds on earlier proof-of-concept research conducted at the University of South Wales in Australia,

Once Upon a Farm research finds 72% of parents said they prefer their baby's meat puree to be fresh and refrigerated over highly processed and shelf stable.

The 2026 Annual Meat Conference provides an in-depth look at current and future market trends for the meat and poultry industries.

Survey finds consumers are making tradeoffs to address rising food costs, planning to cut back on fresh foods including beef, pork, chicken and turkey.

Greenfield Natural Meat Co. Protein Snack Kit launch responds to consumer demand for high protein and fiber content.

Proposed 24,000-square foot proposed facility would utilize three types of housing systems for hens: enriched housing, free run and free-range systems.

Fuchs Gruppe North America debuts globally inspired seasonings designed to reflect emerging industry trends and meet consumer demand for new and exciting culinary experiences.

Some boxes of the turkey, pesto and cheese stuffed pastries contain ham and cheese instead, resulting in a recall for misbranding.

Research partners plan to test the air scrubber in commercial poultry houses in the near future.