Seafood

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Campaign aims to increase US consumer awareness of seafood from Norway during the 2026 FIFA World Cup.

Rollout is part of a broader Captain D's brand initiative focused on premium seafood quality and US-based sourcing.

USDA-FSIS issues a recall for frozen not-ready-to-eat pork and crab soup dumpling products due to misbranding and undeclared allergens.

Padilla’s work for Seafood from Norway focuses on increasing awareness, preference and sales for Norwegian seafood through integrated consumer engagement, influencer relations, retail programming and experiential activations.

Cruise line Seabourn introduces a regionally inspired culinary program created specifically for the line's Alaska season, spotlighting locally sourced seafood.

A new report from the World Bank Group identifies rendered animal proteins in aquafeeds as one of the targeted reforms needed to strengthen Morocco’s growing marine aquaculture sector.

Oshi reports 4x year-over-year revenue growth and is preparing a national retail rollout targeting 686 stores in 2026.

In this interview, Safe Catch COO Kevin McCay discusses protein opportunities in the frozen aisle, differences in consumer demand for clean label seafood products vs. other proteins, and how consumers’ heightened focus on protein in their diets is influencing the seafood category.    

Virginia Tech scientists use hyperspectral imaging and artificial intelligence to detect tiny plastic particles directly on the surface of fish with 95% accuracy.

Genova Premium Seafood expands its value‑added seafood portfolio with the launch of ready‑to‑eat Mediterranean Tuna Bowls.