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USDA removes 10 lenders from its approved lending program roster, citing irresponsible lending practices and violations of federal requirements.

FSIS collects an unopened headcheese product sample that tests positive for Listeria monocytogenes.

Pork exports total 285,567 metric tons in March, up 6% from a year ago, the largest in five years and the third largest on record.

DOJ and USDA probe into beef‑packer competition gains momentum as agencies review pricing practices and market concentration.

Ravioli labeled as beef and burrata may actually contain shrimp filling in lobster sauce.

Labels on meat and poultry can be considered legal documents, since inaccuracies, misrepresentations and intentionally misleading labels are legally accountable by the processor.

FAIR Labels Act would require cell-cultivated and plant-based protein products to include a disclaimer, noting the product in its final form was not derived from a live animal.

Farm bill includes a fix for California’s Proposition 12, as well as a provision to include hot rotisserie chicken in SNAP.

Bills address issues including beef labeling transparency, international trade, expansion of small meat processors and state inspection authority.

Speculation about reopening the US to imports from Mexico drives volatility in the cattle market.