Processor Profiles

2013 Processor of the Year, JBS USA: Here to stay

JBS USA invested significant capital to upgrade its acquisitions, and today it goes the extra mile to incorporate state-of-the-art, industry-leading processes and strategies, making a statement that it is in the U.S. protein market for the long haul.
June 13, 2013
When Brazilian protein processor JBS S.A., began its run of major U.S. protein acquisitions in 2007, many wondered where — or if — the company would stop.
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2013 Processor of the Year: Plant tour

Pilgrim's Pride adds value in Live Oak facility

Although the involvement of JBS with the Pilgrim’s Pride facilities takes a slightly different approach, it remains invested in and accessible to all its chicken-processing plants.
June 11, 2013
In 2009, JBS made the decision to invest in the U.S. chicken market, and pull Pilgrim’s Pride from bankruptcy, gaining a controlling interest in the chicken processor and beginning a monstrous turnaround project that continues today.
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2013 Processor of the Year: Plant tour

JBS USA: Magic in Marshalltown

The transformation and subsequent growth of JBS USA’s Marshalltown, Iowa, pork facility shows the company correctly assessed the untapped potential of its acquisitions.
June 11, 2013
A significant part of the belief system throughout JBS S.A., according to Wesley Batista, president and CEO of JBS S.A.’s global operations, is that hard work always makes the difference — that miracles do not occur in the meat and poultry business.
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Making the best out of breakfast

Williams Sausage’s steady growth is due in part to its popular line of breakfast sandwiches.
June 6, 2013
Many successful companies come from humble beginnings, but Williams Sausage may take the top prize in that department.
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Do the Charleston

AAMP’s 74th annual convention moves east to South Carolina
June 6, 2013
For almost three-quarters of a century, the American Association of Meat Processors’ annual convention has brought together small processors from around the country.
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2013 Processor of the Year

JBS USA: Investing in supply

Q&A with Mike Thoren, president and CEO, JBS Five Rivers.
June 1, 2013
Andy Hanacek, editor-in-chief, The National Provisioner, gets insight into the working partnerships between JBS Five Rivers and its parent and sister companies.
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WEB EXTRA: 2013 Processor of the Year

Q&A with Bill Lovette, president and CEO of Pilgrim's Pride

May 31, 2013
Andy Hanacek, editor-in-chief, discusses with Bill Lovette how Pilgrim's Pride has made changes to improve its position, using the strength of its team and its parent company, JBS, to its advantage.
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WEB EXTRA: 2013 Processor of the Year

Q&A with Marty Dooley, president and COO of JBS USA Pork and Lamb

May 31, 2013
Andy Hanacek and Marty Dooley discuss the changes that have occurred in the pork business, both within the walls of JBS USA and in the greater industry.
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WEB EXTRA: 2013 Processor of the Year

Q&A with Bill Rupp, president and COO of JBS USA Beef

May 31, 2013
Andy Hanacek, editor-in-chief, discusses JBS USA's beef business unit and the beef industry overall with Bill Rupp.
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Cooper Farms: Power play

While Cooper Farms celebrates a full 75 years of innovation and vision, its resurrection and subsequent advancements in food safety, sustainability and ergonomics over the last decade have it flying high.
May 7, 2013
The wind giveth and the wind taketh away — that may not be how the Bible verse reads, but to employees at Cooper Farms, this version holds a measure of truth beyond the Bible verse.
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Exclusive Q&A with Brad Caudill, on Harris Ranch media tour
Brad Caudill, vice president of marketing for Harris Ranch, and Andy Hanacek, editor-in-chief of The National Provisioner, discuss Harris Ranch's outreach through its Media Day event, as well as where Harris Ranch stands today.
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