Not only has John Soules Foods experienced high-flying success with record sales and new-product development over the past 18 months, but it also built a highly automated, state-of-the-art processing plant in Valley, Ala., to push the company even higher.
Case Farms’ automation-driven renovation and expansion of its Winesburg, Ohio, processing plant sends a clear message that the Poultry Plant of the Future is NOW.
Case Farms’ automation-driven renovation and expansion of its Winesburg, Ohio, processing plant sends a clear message that the Poultry Plant of the Future is NOW.
After a multi-year break, growth monster Monogram Foods has returned to the acquisition game and already snapped up two processing plants in six months — including long-time partner Quality Food Processors in Denison, Iowa.
After a multi-year break, growth monster Monogram Foods has returned to the acquisition game and already snapped up two processing plants in six months — including long-time partner Quality Food Processors in Denison, Iowa.
When consumers and students ask questions about the realities of chicken farming, Perdue Farms invites them to educate themselves on group tours at their new Poultry Learning Center facilities on active family farms in its network.
When consumers and students ask questions about the realities of chicken farming, Perdue Farms invites them to educate themselves on group tours at their new Poultry Learning Center facilities on active family farms in its network.
The city of Asheville, N.C., is a place where culinary creativity runs wild. Much of that is in the form of alcohol – there may be more craft breweries per capita in Asheville than any other city.
Kay Cornelius and the Panorama Meats team are on the cusp of carving out a prominent place in the beef industry by bringing its message and its grass-finished organic beef to a wider national audience.
Kay Cornelius and the Panorama Meats team are on the cusp of carving out a prominent place in the beef industry by bringing its message and its grass-finished organic beef to a wider national audience.
While many things have changed in recent years in the meat industry, there has remained at least one constant. Namely, consumers just can’t get enough bacon.