Meat demand stays high despite downward consumption trend.
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Processors and their R&D departments must take a closer look at tomorrow’s meat-case shopper and decide if their product mix and makeup meet the ever-changing demand.
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Investigating the use of ultrasound to determine lung problems in sheep so as to screen for kosher slaughter.
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Sausage processors answer the call, as consumers seek flavor and health-conscious variety in their purchase options.
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“My steak tastes good! I like my steak! I don’t like my steak! There is something wrong with the taste of my steak!”
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Smaller processors have done well despite the economy, but more challenges lay ahead.
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The year 2011 has passed, and many processors are sad to see it go. Even with the economic uncertainty that has plagued the United States for several years, many companies in this industry reached record sales figures and operating income.
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The beef industry has been focused on dealing with E. coli O157:H7 since the 1993 Jack in the Box outbreak. Researchers at the U.S. Meat Animal Research Center (USMARC) have been conducting studies since then to help the industry reduce the risk of this pathogen ending up in beef products.
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Even with the current economic struggles, retailers and restaurant operators are finding growth opportunities.
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Fall is in full swing. Leaves are changing colors. You can smell a fire burning on a crisp evening and hear in the distance a high school marching band playing beneath the Friday night lights.
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