As global demand continues to rise, there are significant future opportunities for U.S. pork exports, which are projected to total 20 percent of domestic production in 2016.
Every decision about investing checkoff dollars into beef promotion, research, education, information and foreign-market development aimed at building consumer demand for beef is directly tied to long-range planning.
The question is: “Who is going to flinch first?” Dan Basse, president of AgResource Co., said that’s what he and his team ponder when looking at this “plateau” phase in the agriculture markets.
In conjunction with the coverage of The National Provisioner’s 125th Anniversary, we chose to honor 25 icons who made their mark on industry since 1991.
All total, there were almost 750 products entered at the 2016 Cured Meats Championships, held during the American Association of Meat Processors’ annual convention in Omaha, Neb. in July.
As The National Provisioner (NP) celebrated its 100-year anniversary in April 1991, industry was struggling to meet ever-changing consumer demand for more … safer products, further value-added products, higher-quality products plus more convenient products and packaging.