

Nov. 5, 2008, the next day: Election 2008 is behind us.
Weeks before yesterday’s historic moment in American history, Tom Vilsack, former governor of
That a new administration brings change is not news. Although change is unlikely as it relates to the core function of the USDA in its representation of the agriculture sector, a new chief administrator is a certainty.
In addition to Vilsack, names on president-elect Obama’s short list of candidates for secretary of agriculture reportedly include Tom Buis, president of the National Farmer’s Union, and Stephanie Herseth Sandlin,
Vilsack ran for president in February, 2007, dropped out, endorsed Hillary Clinton and later publicly endorsed Obama. Vilsack teaches at Harvard’s Kennedy School of Government, and now serves as a 2008 resident fellow.
The following snapshot is among the views he detailed in a commentary published in the Argus Leader last month:
“Together, with the courage to create change, let us build a 21st century rural economy of cutting-edge companies and technologies that lead us to energy and food security. Such an investment will revitalize rural
As president of the National Farmer’s Union (NFU), Buis provided leadership behind his organization’s push for a farm bill “that addresses many of the challenges American producers face every day, despite a reduced budget, numerous critics and competing interests.”
In his NFU viewpoint posted the day after the election, Buis said his members were first to call for a permanent disaster program; were in the forefront of the fight for mandatory country-of-origin labeling; was the first agriculture organization to push for a national Renewable Fuels Standard and a Renewable
Yesterday,
The Obama administration is under pressure to quickly fill key posts in the corporation known as the
As Oliver Wendell Holmes Jr. put it, a man’s mind, stretched by a new idea, can never go back to its original dimensions.
When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.
A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.