Two day course---The HACCP course is designed to educate individuals in HACCP systems development, implementation, and management.
The course is accredited by the International Meat and Poultry HACCP Alliance and is presented by Dustin Boler, Ph.D., Lynn Knipe, Ph.D., Mike Link, B.A., and Mary Kay Pohlschneider, Ph.D.
REGISTER TODAY!
On-line registration is preferred, which you can do at:
or contact Lynn for more information at
(614) 292-4877 or email: knipe.1@osu.edu
*Registration fee includes: all course materials, lunch, coffee break, and certificate of completion.