The Microbiology & Food Safety one-day course provides the fundamentals of food microbiology and an understanding of how microorganisms can be controlled in a food processing environment. Developed as a review of microbiology fundamentals for experienced personnel and those working in the food processing environment, this course raises awareness of the importance of process control, hygiene, and sanitation.
Other Dates/Locations:
- March 24, Atlanta, GA
- April 14, Phoenix, AZ
- May 19, Los Angeles, CA
- June 23, Amarillo, TX
- July 14, Green Bay, WI
- August 18, Fresno, CA
- September 22, Dallas, TX
- October 20, Columbus, OH