If you want to learn the basics of High Pressure Processing, this webinar is a must attend for you! During our 30-minute webinar, we will answer the following questions:
- WHAT is HPP?
- WHY should I consider using HPP?
- HOW does HPP work?
- WHO has embraced this food preservation technology?
- HOW do I get started with HPP?
Speaker Mark Fleck, Technical Specialist for Universal and one of our summit speakers, has been involved with the HPP community for over 16 years and has a wealth of knowledge to share with you.