During the reception on January 27, the Hall of Fame Class of 2025 will explore the industry’s recent advancements and provide insight into what they believe will propel the meat and poultry industries forward. The National Provisioner commemorates these leaders with our industry’s highest honor.
The drive to innovate, optimize, and connect with industry peers will bring together over 30,000 professionals from 40+ vertical industries and 2,300 exhibiting companies at the largest packaging and processing show of 2025—PACK EXPO Las Vegas. Don’t miss it.
During the reception on July 25, the Hall of Fame Class of 2024 will explore the industry’s recent advancements and provide insight into what they believe will propel the meat and poultry industries forward. The National Provisioner commemorates these leaders with our industry’s highest honor.
With a full schedule of education sessions, the American Cured Meat Championships, live demos and a full trade show floor, this event is not to be missed!
Don’t miss your chance to join a multi-disciplinary community of researchers, entrepreneurs, and innovators at IFT FIRST, where networking opportunities are endless, and collaborative partnerships thrive.
Over the past two decades, the Power of Meat has captured groundbreaking insights into consumer behavior. From the rise of convenience-driven cooking methods like air fryers to the growing influence of Gen Z shoppers prioritizing sustainability and health, the Power of Meat has been at the forefront of shaping the meat industry.
Discover how innovation and trends continue to drive change at the 2025 Annual Meat Conference (AMC). Relive the highlights of our 20-year journey and gain a fresh perspective on the future of meat retail. Don't miss this opportunity to network, learn, and celebrate a milestone in meat retail.
The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.
The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.
We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!
The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.
The Summit is a one-of-a-kind conference attended by a diverse group of decision-makers, including representatives from farms, ranches, allied industries, food processors, restaurants, grocery stores, legislatures, universities, government agencies, and media.