Items Tagged with 'deli'

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Midamar celebrates 40th year of doing business in Southeast Asia at Food and Hotel Asia in Singapore

By Industry News
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Midamar will be showcasing its new premium Halal Turkey Deli Meats at the Midamar USA Pavilion Booth 7B4-01.
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Kretschmar crowns winning sandwich recipe

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Mike Shillinger serves victorious creation to Richard Petty.
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Sara Lee deli meats get recognition as heart-healthy food

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Sara Lee Premium Meats has taken steps to further improve and build upon these product offerings.
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Jennie-O surveys give consumers reason to go back to the deli

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Through its highly visible “Make the Switch” campaign, the company has energized the turkey category and amplified awareness of the JENNIE-O brand across its product lines.
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Eckrich debuts Bacon Lovers deli meat line

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Eckrich, part of John Morrell Food Group, a subsidiary of Smithfield Foods, has launched Bacon Lovers Deli Meats, a new deli meat line made with real bacon, available in five varieties.
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Just BARE unveils deli, frozen lines of all-natural, antibiotic-free chicken products

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GNP Co. has announced the expansion of its Just BARE® chicken line to the deli and frozen retail categories.
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Just BARE introduces all-natural, antibiotic-free chicken for the deli and frozen categories

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The frozen products are all natural with nothing added, and the two new deli options offer all natural ingredients with no added phosphates.
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Sara Lee Deli launches new herbed-and-seasoned deli-meat varieties

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Sara Lee Deli Herbed & Seasoned deli meats offer consumers new, premium-quality varieties with unique flavors.
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Sara Lee launches new social media campaign

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Sara Lee Deli has launched its new “Life’s Not Perfect…But Your Deli Meat Can Be,” social media campaign.
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Butterball launches lower-sodium deli products

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As a committed participant in the National Sodium Reduction Initiative (NSRI): a nationwide effort to cut the salt in packaged and restaurant foods by 25 percent by 2014: Butterball LLC launched its lower-sodium deli products at the International Deli Dairy Bakery Association’s (IDDBA) annual conference.
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

August 2014 cover

August 2014

Check out the August 2014 issue of The National Provisioner, with features on dinner trends, wastewater management, and much more!

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Independent Processor

IP August 2014 cover

August 2014

Check out the August 2014 issue of Independent Processor, with features on meat industry lobbying, the Independent Processor of the Year, and more!

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Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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