Items Tagged By: 'marketing'

ARTICLES

Vienna Beef beefs up mobile app

March 27, 2012
The campaign, which began in April 2010, has successfully enabled Vienna Beef restaurant vendors to participate in the Vienna Beef mobile marketing program at no cost to the restaurant.
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Jacksonville’s first family of sausage

February 20, 2012
For three generations, Azar Sausage has been one of Florida’s top meat processors.
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Retail, foodservice Beef Backer Awards announced

February 03, 2012
The awards recognize retailers and restaurants that have excelled at marketing beef this year.
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Bettcher names marketing VP

January 30, 2012
Bettcher Industries Inc. announces that Paul Pirozzola has joined the company as vice president of marketing.
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Beef Checkoff: State/national partnership key to new beef retail marketing program

November 30, 2011
State beef councils are joining with the national Beef Checkoff Program in support of a new retail beef marketing program that has the potential to significantly increase U.S. beef sales.
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Jimmy Dean D-Lights products to undergo name change this month

November 29, 2011
Products to change to "Jimmy Dean Delights" starting late November.
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CP Packaging LLC gets new VP

November 17, 2011
CP Packaging LLC of Appleton, Wis., has appointed Keith Wietharn as its vice president of sales and marketing, a new post within the company.
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Supplement your year-end business with gift boxes

October 01, 2010
Many processors are very successful marketing gift boxes. Everyone seems to enjoy receiving a gift of a tasty food item and gift boxes have become a popular Christmas gift. There
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Tightly wound

March 12, 2010
Overwrap packaging in the meat sector is going through an evolution. Looking to cut operating expenses and extend the shelf life of proteins, retailers are increasingly leveraging case-ready meats and making store-wrapped cuts less relevant.
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Tech vs. demand

January 08, 2010
There is a delicate balance in the modified-atmosphere packaging (MAP) and case-ready arena between new technologies, controlling costs and meeting the demands of the ever-changing consumer in other words, which packaging technology meets the economic requirements of processor/retailer and the aesthetic and functionality desires of the consumer?
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The FSMA and the meat industry

Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.

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National Provisioner

April 2012 Cover

2012 April

Check out the April 2012 edition of National Provisioner
TABLE OF CONTENTS SUBSCRIBE

Independent Processor

April 2012 Cover IP

2012 April

Check out the April 2012 edition of Independent Processor
TABLE OF CONTENTS SUBSCRIBE

Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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Sourcebook

SourcebookA complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

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