Items Tagged with 'HPP'

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Stay Fresh Foods doubles Its high-pressure processing toll services capacity

Stay Fresh Foods, a high pressure processing toll services provider and partner of Avure HPP, announces expansion of its Meriden, CT facility to meet increasing processing volumes by its growing customer base.
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Avure sets record sales, expands to new location

Success attributed to robust growth of HPP market, world-class customer service, and expanding tolling partner network.
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Universal Pasteurization to host HPP Summit and Open House at its Southeast facility

The summit will provide food processing industry professionals an opportunity to learn how to benefit from HPP from industry leaders.
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Universal Pasteurization to host HPP summit, open house at its Southeast facility

The summit will provide food processing industry professionals an opportunity to learn how to benefit from HPP from industry leaders as well as to speak with current users about their successes in adopting HPP to assure food safety, dramatically increase shelf life and create the clean label and lower sodium products that consumers are demanding.
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2014 Food Safety Report

High-pressure processing puts the pressure on

Why high-pressure processing (HPP)? The answer is simple: post-package food-safety assurance and competitive advantage through the ability to offer long shelf life and clean-label products.
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Avure opens HPP parts distribution center near Amsterdam’s Schiphol Airport

New facility advances food-focused service platform.
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Universal Pasteurization appoints Bill Cook as Vice President, Sales

HPP veteran to execute on company expansion plans.
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Avure installs first U.S.-manufactured HPP System

Colorado-based Hope Fresh inaugurates 350L model on second HPP line.
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Avure’s new 525L High Pressure Processing System speaks “Volume”

Breakthrough model delivers record 8,135 pounds of HPP processing per hour.
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Hiperbaric launches and sells world’s largest HPP unit to date

This new 525 liter machine will be showcased in full size at the Chicago Process Expo.
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

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October 2014

Check out the October 2014 issue of The National Provisioner, featuring our annual State of the Industry reports!

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Independent Processor

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October 2014

Check out the October 2014 issue of Independent Processor, with features on private labels, and the newest bacon trends!

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Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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Sourcebook

A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

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Vertical Sector Focus: Critical Infrastructures

criticalhomepagethumbFrom terrorism to vandalism, it’s preparedness, response, training and partnerships. Learn about some of the critical security issues facing this sector.

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