Items Tagged with 'HPP'

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Universal Pasteurization to host HPP Summit and Open House at its Southeast facility

March 25, 2014
The summit will provide food processing industry professionals an opportunity to learn how to benefit from HPP from industry leaders.
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Universal Pasteurization to host HPP summit, open house at its Southeast facility

March 20, 2014
The summit will provide food processing industry professionals an opportunity to learn how to benefit from HPP from industry leaders as well as to speak with current users about their successes in adopting HPP to assure food safety, dramatically increase shelf life and create the clean label and lower sodium products that consumers are demanding.
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2014 Food Safety Report

High-pressure processing puts the pressure on

March 5, 2014
Why high-pressure processing (HPP)? The answer is simple: post-package food-safety assurance and competitive advantage through the ability to offer long shelf life and clean-label products.
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Avure opens HPP parts distribution center near Amsterdam’s Schiphol Airport

February 26, 2014
New facility advances food-focused service platform.
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Universal Pasteurization appoints Bill Cook as Vice President, Sales

January 29, 2014
HPP veteran to execute on company expansion plans.
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Avure installs first U.S.-manufactured HPP System

November 27, 2013
Colorado-based Hope Fresh inaugurates 350L model on second HPP line.
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Avure’s new 525L High Pressure Processing System speaks “Volume”

October 14, 2013
Breakthrough model delivers record 8,135 pounds of HPP processing per hour.
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Hiperbaric launches and sells world’s largest HPP unit to date

October 7, 2013
This new 525 liter machine will be showcased in full size at the Chicago Process Expo.
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Cover Story

West Liberty Foods' non-stop growth

West Liberty Foods adds high-pressure pasteurization to further improve the food safety and quality of its product lines.
September 3, 2013
A little more than a year ago, West Liberty Foods created a buzz, announcing the successful certification of its Tremonton, Utah, plant as a landfill-free facility, and the soon-to-follow certification of its Mount Pleasant and West Liberty, Iowa, locations as well.
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HPP takes safety, shelf life to new heights

August 4, 2013
Ready-to-eat (RTE) protein producers are more frequently being asked to deliver clean-label products by their retail, club-store and foodservice customers
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

National Provisioner April 2014 cover

April 2014

Check out the April 2014 issue of The National Provisioner, with features on animal welfare, sanitation programs, and much more!

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Independent Processor

IP April 2014 cover

April 2014

Check out the April 2014 issue of Independent Processor, with a special profile of Stemmler's Meats!

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Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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