Snacking is becoming a way of life for younger consumers, and is affecting menu development and product choices.
Independent Processor editor-in-chief Sam Gazdziak spoke with Dave Dewey from Chico Locker & Sausage Co. about judging the boneless commercial hams and snack sticks.
Independent Processor editor-in-chief Sam Gazdziak spoke with Dr. Liz Boyle of Kansas State University about judging the specialty game meats and flavored snack sticks.
The July 2017 issue of The National Provisioner features the 2017 Sausage Report, reducing sodium in meat and poultry products, and much more!
The June 2017 issue of Independent Processor features our cover story on how Wagonhoffer Meats is bringing back the rabbit as a healthy meat source, a preview of the 78th AAMP Convention, and much more.
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