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Meat Your Protein Partner! OSI Group Execs Talk R&D, Culinary Trends
Implementation for the BRC Standard for Food Safety Two day course $595. The Global Standard for Food Safety, Issue 5, is published by the British Retail Consortium (BRC). Origi-nally developed in the UK Retail Market, it has acquired world wide recognition as the framework for any business to produce a safe and quality product.
Read MoreThe Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.