Items Tagged with 'angus'

ARTICLES

Certified Angus Beef goes out to sea

June 13, 2013
Norwegian Cruise Line announced it is now the only cruise line to serve Certified Angus Beef brand steaks.
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McDonald’s cuts Angus burgers from menu

May 10, 2013
McDonald’s is dropping the Angus Third Pounders from its menu as part of a continuing shake-up of its offerings.
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Specialty beef cuts top menus at South Beach event

March 20, 2013
Among the featured items, guests enjoyed trendy Certified Angus Beef fare at showcase venues where the brand was the official protein supplier.
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Hartley Ranch Angus Beef first customer of Northern Beef Packers

January 14, 2013
Hartley Ranch Angus Beef LLC of Austin, Texas is the first customer of Northern Beef Packers LP and will purchase 66% of its boxed beef production.
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Tyson Fresh Meats turns up production of Open Prairie Natural Angus Beef in Pacific Northwest

March 14, 2012
To meet the growing demand for local foods in the Pacific Northwest, the Tyson Fresh Meats Inc. Pasco, Wash., facility is now harvesting Open Prairie Natural Angus beef
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Dunkin' Donuts adds Angus steak sandwich

February 27, 2012
The Angus Steak & Egg Sandwich is made with Angus beef topped with an egg and melted American cheese, freshly served on an oven-toasted onion bagel.
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Certified Angus Beef reports record sales

October 19, 2011
Certified Angus Beef LLC, for the fifth consecutive year, reported record sales for its signature brand of beef, with nine out of 12 months in fiscal 2011 hitting new heights.
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Harris Ranch unveils Angus ground beef products

August 10, 2011
Harris Ranch introduces new Angus ground beef options: frozen ground beef patties and refrigerated chubs, produced to the highest standards by Harris Ranch and available in multiple lean points.
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CAB, American Angus release video on beef education

May 23, 2011
Deanna Walenciak, director of marketing for Certified Angus Beef LLC, discusses how trade level educational events help sell more beef.
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Exclusive Q&A with Brad Caudill, on Harris Ranch media tour
Brad Caudill, vice president of marketing for Harris Ranch, and Andy Hanacek, editor-in-chief of The National Provisioner, discuss Harris Ranch's outreach through its Media Day event, as well as where Harris Ranch stands today.
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National Provisioner

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Independent Processor

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June 2013

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The National Provisioner’s 2013 Plant of the Year nominees

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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