Items Tagged By: 'energy'

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Cargill Texas facility gets $6.1 million in energy improvements

March 01, 2012
A recent $6.1 million investment by Cargill to upgrade an aging boiler system at the company’s Plainview, Texas, beef processing facility has increased efficiency, reduced energy consumption and added steam capacity.
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Cargill Nebraska plant completes $4 million in energy upgrades

January 27, 2012
A facility wide investment in the most efficient fluorescent lighting available is providing better quality lighting, reducing utility costs and lowering annual electricity usage by more than 2 million kilowatt hours.
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Best Practices for Energy Cost Savings

June 01, 2010
Evaluate utility tariff optionsIt is up to the meat-processing company or their energy-management provider to determine whether they are paying the lowest possible tariff. Utility companies generally have no obligation
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Light the way

January 08, 2010
Energy efficiency is the first thing to come to mind when discussing facility lighting challenges, but what are some of the other issues protein (or food) processors face when choosing lighting solutions for their processing areas?
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2010 Economic Outlook: Challenges remain

January 08, 2010
The year 2009 is behind us, probably to the great relief of many in the industry. Economic struggles, food safety concerns and supply-and- demand imbalances caused many companies to restructure their operations or lower their expectations.
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The FSMA and the meat industry

Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.

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National Provisioner

April 2012 Cover

2012 April

Check out the April 2012 edition of National Provisioner
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Independent Processor

April 2012 Cover IP

2012 April

Check out the April 2012 edition of Independent Processor
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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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Sourcebook

SourcebookA complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

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