Items Tagged with 'E. coli'


Regulations & Legislation

Industry disappoints on CDC’s 2013 foodborne illness report

May 2, 2014
On April 17, 2014, the Centers for Disease Control and Prevention (CDC) published its annual report: Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food
Read More

RMC program to explore innovative strategies for controlling pathogenic E. coli

March 28, 2014
This session will feature innovative research that increases understanding of how pathogenic E. coli survive and flourish in the bovine digestive system.
Read More

Roka Bioscience awarded AOAC-RI Certification for Atlas STEC EG2 Combo Detection Assay

March 27, 2014
Assay runs on the Atlas System, an innovative fully automated molecular system for food pathogen detection.
Read More
2014 Food Safety Report

Salmonella on chicken: Is ‘zero tolerance’ feasible?

March 5, 2014
At the end of 2013, Consumer Reports made national headlines by reporting that 97 percent of retail chicken breasts were contaminated with some form of gut bacteria.
Read More

Roka Bioscience Awarded AOAC-RI Certification For Atlas E. coli O157:H7 Eg2 Detection Assay

February 25, 2014
Assay runs on the Atlas System, an innovative fully automated molecular system for food pathogen detection.
Read More

15,000+ pounds of beef recalled due to possible E. coli contamination

February 5, 2014
PFP Enterprises is recalling approximately 15,865 pounds of beef products because they may be contaminated with E. coli O103, E. coli O111, E. coli O121, E. coli O145, E. coli O26 and E. coli O4.
Read More
Regulations & Legislation

Guide to FSIS sampling for Shiga toxin-producing E. coli

February 1, 2014
With the FSIS’ expanded sampling program for Shiga toxin-producing E. coli on bench trim, a prudent establishment should review its procedures as well as FSIS’ for any STEC testing.
Read More

Missouri processor voluntarily recalls beef, pork products

December 3, 2013
Cloud's Meats Inc., Carthage, Mo., is voluntarily recalling beef and pork products possibly contaminated with E. coli.
Read More

Grilled chicken salad, ham products recalled due to E. coli illnesses

November 11, 2013
Glass Onion Catering, a Richmond, Calif. establishment, is recalling approximately 181,620 pounds of RTE salads and sandwich wrap products with fully-cooked chicken and ham.
Read More

Advancements in rapid-testing technology

November 11, 2013
The sooner one finds out a food product meets quality and safety requirements, the sooner it can be sold.
Read More


RMC Sponsors Food Safety Sanitation Forum on West Coast

Ayres Hotel
Chino Hills, CA
United States
Rochester Midland Corporation (RMC) is sponsoring an all day Food Safety Sanitation Forum on March 1 at Ayres Hotel, Chino Hills, CA. The forum will focus on food sanitation hot topics such as fungal and biofilm issues, allergen control, hygienic design issues, sustainability, GFSI Pros and Cons, and CIP/COP systems. Speakers include Margaret Kolk of National Sanitation Foundation (NSF), Gabe Miller and Mike Brandt from Sanimatic Corp., as well as Charles Giambrone, Technology and Regulatory Manager and Newton Green, Sustainability Engineer, both from RMC. Read More




Image Galleries


Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

NP July 2014 cover

July 2014

Check out the July 2014 issue of The National Provisioner, featuring the 2014 Burger Report and much more!

Table Of Contents Subscribe

Independent Processor

IP June 2014 cover

June 2014

Check out the June 2014 issue of Independent Processor, with features on Dietz & Watson's 75th anniversary and much more!

Table Of Contents Subscribe

2014 Plant of the Year

Vote for our 2014 Plant of the Year (choose one)
Poll Archive

Provisioner Store

The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products


Facebook icon Twitter icon  YouTube iconLinkedIn icon google +