Items Tagged with 'E. coli'

ARTICLES

Massachusetts Whole Foods Markets recall ground beef products due to possible E. coli o157:h7 contamination

By Industry News
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FSIS was notified of an investigation of E. coli O157:H7 illnesses on June 25, 2014.
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Regulations & Legislation

Industry disappoints on CDC’s 2013 foodborne illness report

By Dennis R. Johnson
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On April 17, 2014, the Centers for Disease Control and Prevention (CDC) published its annual report: Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food
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RMC program to explore innovative strategies for controlling pathogenic E. coli

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This session will feature innovative research that increases understanding of how pathogenic E. coli survive and flourish in the bovine digestive system.
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Roka Bioscience awarded AOAC-RI Certification for Atlas STEC EG2 Combo Detection Assay

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Assay runs on the Atlas System, an innovative fully automated molecular system for food pathogen detection.
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2014 Food Safety Report

Salmonella on chicken: Is ‘zero tolerance’ feasible?

By James Andrews, Food Safety News
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At the end of 2013, Consumer Reports made national headlines by reporting that 97 percent of retail chicken breasts were contaminated with some form of gut bacteria.
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Roka Bioscience Awarded AOAC-RI Certification For Atlas E. coli O157:H7 Eg2 Detection Assay

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Assay runs on the Atlas System, an innovative fully automated molecular system for food pathogen detection.
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15,000+ pounds of beef recalled due to possible E. coli contamination

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PFP Enterprises is recalling approximately 15,865 pounds of beef products because they may be contaminated with E. coli O103, E. coli O111, E. coli O121, E. coli O145, E. coli O26 and E. coli O4.
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Regulations & Legislation

Guide to FSIS sampling for Shiga toxin-producing E. coli

By Dennis R. Johnson
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With the FSIS’ expanded sampling program for Shiga toxin-producing E. coli on bench trim, a prudent establishment should review its procedures as well as FSIS’ for any STEC testing.
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Missouri processor voluntarily recalls beef, pork products

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Cloud's Meats Inc., Carthage, Mo., is voluntarily recalling beef and pork products possibly contaminated with E. coli.
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Grilled chicken salad, ham products recalled due to E. coli illnesses

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Glass Onion Catering, a Richmond, Calif. establishment, is recalling approximately 181,620 pounds of RTE salads and sandwich wrap products with fully-cooked chicken and ham.
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EVENTS

RMC Sponsors Food Safety Sanitation Forum on West Coast

3/1/12
Ayres Hotel
Chino Hills, CA
United States
Rochester Midland Corporation (RMC) is sponsoring an all day Food Safety Sanitation Forum on March 1 at Ayres Hotel, Chino Hills, CA. The forum will focus on food sanitation hot topics such as fungal and biofilm issues, allergen control, hygienic design issues, sustainability, GFSI Pros and Cons, and CIP/COP systems. Speakers include Margaret Kolk of National Sanitation Foundation (NSF), Gabe Miller and Mike Brandt from Sanimatic Corp., as well as Charles Giambrone, Technology and Regulatory Manager and Newton Green, Sustainability Engineer, both from RMC. Read More

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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

NP September 2014 cover

September 2014

Check out the September 2014 issue of The National Provisioner, featuring the 2014 Plant of the Year winner, and much more!

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Independent Processor

IP August 2014 cover

August 2014

Check out the August 2014 issue of Independent Processor, with features on meat industry lobbying, the Independent Processor of the Year, and more!

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Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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