The publication is a comprehensive guide to best practices in maintaining, modernizing, and designing a temperature-controlled facility.

Stellar doubled the refrigerated space—adding 56,000 square feet and two new temperature zones.

Stellar’s process engineering, design-build, refrigeration, thermal and automation experts will share knowledge and insights gained from their decades of work in the food processing and distribution industry.

Net sales for the first quarter of fiscal 2013 were $595.8 million compared with $517.8 million for the same period a year ago.

The new facility will be over 325,000 square feet and employ more than 100 workers when in full operation.

A proposed beef processing plant located in Mason Valley, Nev., is one grading permit away from starting construction.

This new building will house a state-of-the-art beef processing plant, replacing an older existing facility in the area.

Expected to begin production in January 2014, the new plant will initially employ 360 people and has the potential of adding significantly more employees with a second shift.

The facility’s addition will support Bar Harbor’s burgeoning business based on growing demand from Florida’s restaurants as consumers begin to dine out more often.

Plans are underway to raze the current structure, located at 321 South Victory, and replace it with a new single story structure on the same site.