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Meat Your Protein Partner! OSI Group Execs Talk R&D, Culinary Trends

Q&A with Bill Lovette, Pilgrim's Pride, at Chicken Media Summit
B
ill Lovette, president and CEO of Pilgrim's Pride, offers his take on the 2013 Chicken Media Summit in New Bern, N.C., with Andy Hanacek, editor-in-chief. 

Items Tagged with 'deboning process'

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Advance, but with care

Yield remains the key to cutting and deboning success.
December 20, 2012
Companies that supply equipment for the cutting and deboning process are always trying to improve their automated lines and the sharpness of the blades they are using in their systems.
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Automatic, for the people

January 9, 2012
Butterball’s Mount Olive, N.C., facility revamped its entire deboning process, and one year later it has reaped the benefits in terms of employee turnover and training, product quality, and operational efficiency.
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Exclusive interview with Mike Helgeson, GNP Co., at Chicken Media Summit
Mike Helgeson, CEO of GNP Co., discusses goals and successes of the 2013 Summit with Sam Gazdziak, Independent Processor editor.
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National Provisioner

may 2013

May 2013

Check out the May 2013 edition of National Provisioner
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Independent Processor

IP April 2013

2013 April

Check out April 2013 Independent Processor
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High-Pressure Pasteurization

To what extent does your company use high-pressure pasteurization (HPP) currently on its products?
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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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