West Liberty Foods won the meat-processing lottery in 2014, when it purchased the former Quantum Foods facility in Bolingbrook, Ill. — a jackpot that already has paid dividends and has an aggressive growth plan in place.
In January 2016, a jackpot of historic proportions grabbed the attention of the nation — those who purchased Powerball tickets hoped the record $1.58 billion prize would land in their laps and change their fortunes.
The task to reduce sodium presents a challenge to the lunchmeat industry because most sodium sources in lunchmeat products are coming from important functional ingredients such as salt, phosphates and antimicrobials.
The February 2016 issue of The National Provisioner features our cover story on West Liberty Foods’ acquisition of the former Quantum Foods facility. Other features include the 2016 seafood report, show previews, and much more.
The February 2016 issue of Independent Processor features our cover story on Michael Angelo’s, a leader in the high-end frozen meals category. Other features include protein-powered meat snacks, a recap of the U.S.-IFFA Quality Competition, and much more.