Items Tagged with 'West Liberty Foods'


West Liberty Foods invests in additional high-pressure pasteurization system

Adds second unit to Bolingbrook, the fifth overall in company’s commitment to food safety.
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West Liberty Foods purchases Quantum Foods assets

West Liberty Foods expects to start up meat processing operations at the Bolingbrook location within the next 30 days.
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2014 Plant of the Year

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The list of facilities visited in the past year by editor-in-chief Andy Hanacek continues to impress, featuring some of the biggest companies and most innovative plants in the industry!
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West Liberty Foods participates in Cool Choices Program

A company-wide contest to expand on sustainable choices.
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How to become a landfill-free company

West Liberty Foods shares tips and steps toward earning landfill-free certification
West Liberty Foods shares tips and steps toward earning landfill-free certification.
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Interactive Q&A: Submit your landfill-free, waste management questions to West Liberty Foods

Email Andy Hanacek at or tag @natprovisioner on Twitter
Email Andy Hanacek at or tag @natprovisioner on Twitter
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West Liberty Foods Tremonton plans second expansion in 2013

This addition will add 3,750 square feet of welfare and mechanical space to the 34,000 square foot addition that was completed in August.
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Cover Story

West Liberty Foods' non-stop growth

West Liberty Foods adds high-pressure pasteurization to further improve the food safety and quality of its product lines.
A little more than a year ago, West Liberty Foods created a buzz, announcing the successful certification of its Tremonton, Utah, plant as a landfill-free facility, and the soon-to-follow certification of its Mount Pleasant and West Liberty, Iowa, locations as well.
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Wastewater treatment steps up a notch

Technology continues to catch up to need in the realm of wastewater treatment in protein-processing applications.
Every year, stricter wastewater restrictions push processors to advance their wastewater-treatment systems.
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West Liberty Foods installs high pressure pasteurization systems

The company has completed the installation of a Hiperbaric High Pressure Pasteurization System (HPP) in their Mount Pleasant, Iowa facility.
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Image Galleries


Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner


January 2015

The first NP issue of 2015 features January's cover story: Certified Angus Beef; as well as How to Respond to a Food Crisis, Pep in Poultry’s Step, and so much more!

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Independent Processor


December 2014

The December issue of IP features cover story: A full Haus, Mike Sloan’s award-winning bratwursts draw visitors to the Hermann Wurst Haus by the thousands.

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Provisioner Store

The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.


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Vertical Sector Focus: Critical Infrastructures

criticalhomepagethumbFrom terrorism to vandalism, it’s preparedness, response, training and partnerships. Learn about some of the critical security issues facing this sector.

Visit the Critical Infrastructure page to read more.