Items Tagged with 'West Liberty Foods'


West Liberty Foods purchases Quantum Foods assets

June 24, 2014
West Liberty Foods expects to start up meat processing operations at the Bolingbrook location within the next 30 days.
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2014 Plant of the Year

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June 23, 2014
The list of facilities visited in the past year by editor-in-chief Andy Hanacek continues to impress, featuring some of the biggest companies and most innovative plants in the industry!
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West Liberty Foods participates in Cool Choices Program

April 16, 2014
A company-wide contest to expand on sustainable choices.
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How to become a landfill-free company

West Liberty Foods shares tips and steps toward earning landfill-free certification
January 24, 2014
West Liberty Foods shares tips and steps toward earning landfill-free certification.
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Interactive Q&A: Submit your landfill-free, waste management questions to West Liberty Foods

Email Andy Hanacek at or tag @natprovisioner on Twitter
October 28, 2013
Email Andy Hanacek at or tag @natprovisioner on Twitter
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West Liberty Foods Tremonton plans second expansion in 2013

October 8, 2013
This addition will add 3,750 square feet of welfare and mechanical space to the 34,000 square foot addition that was completed in August.
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Cover Story

West Liberty Foods' non-stop growth

West Liberty Foods adds high-pressure pasteurization to further improve the food safety and quality of its product lines.
September 3, 2013
A little more than a year ago, West Liberty Foods created a buzz, announcing the successful certification of its Tremonton, Utah, plant as a landfill-free facility, and the soon-to-follow certification of its Mount Pleasant and West Liberty, Iowa, locations as well.
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Wastewater treatment steps up a notch

Technology continues to catch up to need in the realm of wastewater treatment in protein-processing applications.
August 5, 2013
Every year, stricter wastewater restrictions push processors to advance their wastewater-treatment systems.
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West Liberty Foods installs high pressure pasteurization systems

January 24, 2013
The company has completed the installation of a Hiperbaric High Pressure Pasteurization System (HPP) in their Mount Pleasant, Iowa facility.
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West Liberty Foods announces plans for expansion of Tremonton, Utah facility

October 25, 2012
This addition will add over 34,000 square feet of manufacturing and storage space to the facility.
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

NP July 2014 cover

July 2014

Check out the July 2014 issue of The National Provisioner, featuring the 2014 Burger Report and much more!

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Independent Processor

IP June 2014 cover

June 2014

Check out the June 2014 issue of Independent Processor, with features on Dietz & Watson's 75th anniversary and much more!

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2014 Plant of the Year

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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