Items Tagged with 'Ruiz Foods'

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Exclusive: Ruiz Foods’ new South Carolina plant dedication, groundbreaking

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Andy Hanacek, editor-in-chief, attended the dedication and groundbreaking ceremony for Ruiz Foods’ Florence, S.C., processing facility, July 15, 2014.
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2014 Plant of the Year

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The list of facilities visited in the past year by editor-in-chief Andy Hanacek continues to impress, featuring some of the biggest companies and most innovative plants in the industry!
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Ruiz Foods announces Phase II expansion in Texas facility

By Industry News
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On June 19, 2013, Ruiz Foods announced a building expansion that included the installation of equipment for Phase I.
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Ruiz Foods acquires manufacturing facility in Florence, South Carolina

By Industry News
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The company plans to begin manufacturing a variety of its nationally distributed El Monterey and Tornados products in 2015.
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Q&A with Fred Ruiz, Ruiz Foods

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In conjunction with the March 2014 cover story, Andy Hanacek, Editor-in-chief, sits down with Fred Ruiz, Co-founder, Ruiz Foods, to discuss the history of Ruiz Foods and its developing future.
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‘Back to the Future’ with Ruiz Foods

Ruiz Foods celebrates 50 years of success in 2014 and has taken a page from its history to rekindle the innovative spirit that had carried it in the past.
By Andy Hanacek
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When assessing the future, sometimes it makes sense to return to your roots — trace back your history to understand from whence you came, to see where you might go in the future. Sometimes
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Ruiz Foods' continued commitment to community

An exclusive business strategies podcast
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Kim Ruiz Beck, chairman of Dinuba, Calif.-based Ruiz Foods, discusses the growth of the commitment of the frozen Mexican foods manufacturer to its community, in conjunction with its celebration of 50 years in business.
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Q&A with Rachel Cullen, Ruiz Foods

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Andy Hanacek, Editor-in-chief, sits down with Rachel Cullen, President & CEO, Ruiz Foods, to discuss the drought in California and its effect on agriculture in the state.
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New packaging developed for El Monterey Butcher Wrapped Burritos

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El Monterey introduces new packaging film for its 8 oz. Butcher Wrapped Burritos.
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Ruiz Foods adds mini tacos to El Monterey line

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Ruiz Foods introduces El Monterey Mini Tacos, adding to its snack bag line of classic Mexican food favorites.
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

August 2014 cover

August 2014

Check out the August 2014 issue of The National Provisioner, with features on dinner trends, wastewater management, and much more!

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Independent Processor

IP August 2014 cover

August 2014

Check out the August 2014 issue of Independent Processor, with features on meat industry lobbying, the Independent Processor of the Year, and more!

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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