Items Tagged with 'Ruiz Foods'


Exclusive: Ruiz Foods’ new South Carolina plant dedication, groundbreaking

July 30, 2014
Andy Hanacek, editor-in-chief, attended the dedication and groundbreaking ceremony for Ruiz Foods’ Florence, S.C., processing facility, July 15, 2014.
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2014 Plant of the Year

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June 23, 2014
The list of facilities visited in the past year by editor-in-chief Andy Hanacek continues to impress, featuring some of the biggest companies and most innovative plants in the industry!
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Ruiz Foods announces Phase II expansion in Texas facility

June 19, 2014
On June 19, 2013, Ruiz Foods announced a building expansion that included the installation of equipment for Phase I.
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Ruiz Foods acquires manufacturing facility in Florence, South Carolina

June 3, 2014
The company plans to begin manufacturing a variety of its nationally distributed El Monterey and Tornados products in 2015.
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Q&A with Fred Ruiz, Ruiz Foods

March 28, 2014
In conjunction with the March 2014 cover story, Andy Hanacek, Editor-in-chief, sits down with Fred Ruiz, Co-founder, Ruiz Foods, to discuss the history of Ruiz Foods and its developing future.
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‘Back to the Future’ with Ruiz Foods

Ruiz Foods celebrates 50 years of success in 2014 and has taken a page from its history to rekindle the innovative spirit that had carried it in the past.
March 16, 2014
When assessing the future, sometimes it makes sense to return to your roots — trace back your history to understand from whence you came, to see where you might go in the future. Sometimes
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Ruiz Foods' continued commitment to community

An exclusive business strategies podcast
March 10, 2014
Kim Ruiz Beck, chairman of Dinuba, Calif.-based Ruiz Foods, discusses the growth of the commitment of the frozen Mexican foods manufacturer to its community, in conjunction with its celebration of 50 years in business.
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Q&A with Rachel Cullen, Ruiz Foods

March 6, 2014
Andy Hanacek, Editor-in-chief, sits down with Rachel Cullen, President & CEO, Ruiz Foods, to discuss the drought in California and its effect on agriculture in the state.
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New packaging developed for El Monterey Butcher Wrapped Burritos

January 9, 2013
El Monterey introduces new packaging film for its 8 oz. Butcher Wrapped Burritos.
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Ruiz Foods adds mini tacos to El Monterey line

March 28, 2012
Ruiz Foods introduces El Monterey Mini Tacos, adding to its snack bag line of classic Mexican food favorites.
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

August 2014 cover

August 2014

Check out the August 2014 issue of The National Provisioner, with features on dinner trends, wastewater management, and much more!

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Independent Processor

IP June 2014 cover

June 2014

Check out the June 2014 issue of Independent Processor, with features on Dietz & Watson's 75th anniversary and much more!

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Provisioner Store

The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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