Items Tagged with 'packaging innovations'

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Measuring and communicating sustainability initiatives

A National Provisioner Podcast
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Bill Gill, assistant vice president, Environmental Affairs, Smithfield Foods, discusses how manufacturers can use metrics to communicate their sustainability story to their customers, consumers and stakeholders.
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Reclosable packaging: Case closed

Processors continue to tinker with reclosable packaging, knowing how much consumers love it.
By Hallie Forcino, Contributing Writer
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Reclosability protects freshness. It’s also convenient because there’s no need to transfer remaining portions to another receptacle for storage in the refrigerator, freezer or pantry.
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Packaging Technology: Microwave Pasteurization

Technology now available in the Americas
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A microwave pasteurized cooking and packaging method for chilled ready meals is now available in North, South and Central America exclusively through a partnership between Curwood, a Bemis Company, and MicVac, a Swedish-based solution provider.
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

August 2014 cover

August 2014

Check out the August 2014 issue of The National Provisioner, with features on dinner trends, wastewater management, and much more!

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Independent Processor

IP August 2014 cover

August 2014

Check out the August 2014 issue of Independent Processor, with features on meat industry lobbying, the Independent Processor of the Year, and more!

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Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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