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Home » Keywords: » ham processing

Items Tagged with 'ham processing'

ARTICLES

Smithfield Foods logo

Smithfield to close Iowa ham boning facility

Smithfield consolidates production from Altoona facility into existing company facilities in Monmouth, Ill., Sioux Falls, S.D., and Crete, Neb.
Industry News
July 1, 2024
No Comments

Smithfield Foods is closing its Altoona, Iowa, facility and consolidating production volume at other locations to improve the efficiency of its manufacturing platform.


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Ham Sandwich

Smaller hams having a bigger impact

Rich Mitchell
Richard Mitchell
July 26, 2021
No Comments
Changing consumer eating behavior and family dynamics are boosting interest in more suitably sized hams, but operators must overcome production and merchandising challenges to maximize buying activity.
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Goodnight Brothers vice president, sales & marketing director, and president
Prime Cuts news

Keeping the country ham tradition

Goodnight Brothers has helped to spread a Southeastern specialty to the rest of the country.
Sam Gazdziak
January 16, 2017
No Comments

One of the leading producers of country ham in the U.S. is Goodnight Brothers, a Boone, N.C. company that started when five brothers got into the food distribution business.


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A variety of Petit Jean Meats products including ham, sausage, bacon, and bologna

Petit Jean Meats: Long history, strong future

Sam Gazdziak
June 6, 2016
No Comments

Morrilton Packing, better known as Petit Jean Meats, is such an institution that generations of Arkansans have grown up on its products.


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Patrick Cudahy launches Culinary Collections ham line

February 11, 2015
No Comments
Patrick Cudahy has introduced its newest line of ham, Culinary Collections.
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The ‘Cure’ for the common ham

Hormel Foods will celebrate the Cure 81 brand’s 50th anniversary in 2013, having instituted a complete overhaul of the line backed by extensive consumer research.
Andy Hanacek
November 15, 2012
No Comments
Even the greatest consumer brands in history have had to undergo some alterations to keep them fresh and relevant to the public.
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January 1, 2030

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