Specialty protein processors Chris Flocchini, president and CEO of Sierra Meat & Seafood, and Dana Ehrlich, co-founder and CEO of Verde Farms, offer their insights and outlook on 2016.
Andy Hanacek visited Rupari Foods in August to tour the facility and learn about the company’s restaging of its Tony Roma’s brand of products.
Check out the February 2017 issue of The National Provisioner, featuring our cover story on Smithfield Foods and its "One Smithfield" initiative, the 2017 Seafood Report, and much more!
The February 2017 issue of Independent Processor features our cover story on Eickman’s Processing, how Ramar Foods is introducing Filipino cuisine to mainstream America, and much more.
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